Roof Garden - The Shanghai EDITION

Cold Appetizers

• Salmon and Smoked Duck Wrapped with Avocado in Wasabi MayonnaiseCN¥168.00

• Signature Shanghainese Fresh River EelCN¥98.00

• Smoked Mandarin Fish with Cucumber and Green DressingCN¥148.00

• Shanghai Style Deep-Fried Sea Bass with Jasmine FlavorsCN¥148.00

• Chilled Slow Cooked Winter Melon with Pomegranate Juice and ChampagneCN¥78.00

• Homemade Foie Gras with Red Wine, Served with Longan Fritter*CN¥168.00

• Deep Sea Lobster Salad, Caviar and Fennel RootsCN¥268.00

• Beef Carpaccio, Tremella Mushrooms with Homemade Chili SauceCN¥158.00

• Pork Short Ribs in Sweet and Sour Plum SauceCN¥108.00

• Marinated Zucchini Shreds in Soy SauceCN¥68.00

Small Bites

• Prawns with Wasabi Mayonnaise and Mango SalsaCN¥168.00

• Deep Fried Dough Stick Stuffed with Pork and Shrimps in BBQ SauceCN¥128.00

• Seafood Croquette with Foie Gras and CeleryCN¥148.00

• Deep Fried Crispy Milk Cubes in Creamy Egg Yolk SauceCN¥98.00

• Baked Green Mud Crab in Brandy, Pot Wine, and Japanese SakeCN¥278.00

Soup

Portion

• Braised Signature "Buddha Temptations" Soup with Assorted SeafoodCN¥358.00

• Golden Braised Seafood Broth with Crab Meat, Served with Truffles Shrimp DumplingCN¥148.00

• Double Boiled Fish Maw and Baby Duck in Superior ConsumeCN¥168.00

• Double Boiled Matsutake Mushroom and Sea Cucumber In Meat Ball SoupCN¥148.00

• Stewed Oxtail and Mastsutake Mushrooms in Vegetable SoupCN¥108.00

• Hot and Sour Soup with Seafood and TofuCN¥78.00

• Mushroom Soup with Baby CabbageCN¥76.00

Delicacies

Portion

• South African Dried Abalone Braised in Superior Abalone Sauce

  • 10 HeadCN¥1,288.00

• Braised Stuffed Tomato with Wild Mushroom and Abalone or Fish MawCN¥258.00

• Five Treasure Duck with 5 Heads AbaloneCN¥328.00

• Braised Fish Maw with Bamboo Shoot and Black TrufflesCN¥258.00

• Braised Fish Maw with Egg White and Crab Roe SauceCN¥258.00

• Crispy Stuffed Sea Cucumber in Sichuan Spice and Fragrant Chili OilCN¥298.00

Barbecue

• Canton Disco Roasted Duck*CN¥258.00

• Hong Kong Honey Glazed Pork Belly*CN¥198.00

• Canton Style Chicken in Soya SauceCN¥238.00

• Signature Five Spices Roasted PigeonCN¥288.00

• Baked Chicken with Herbal and Red DatesCN¥268.00

• Assorted Barbecue Platter (Pork Belly and Canton Style Chicken)*CN¥338.00

Meat & Poultry

• Chongqing-Style Chicken Wings, Heaven Facing Chilies, Dried Chilies, Sichuan PepperCN¥158.00

• Stewed Chicken and Abalone in Wine Sauce ClayCN¥298.00

• Braised Pork Belly with Organic Black Garlic Sauce, Crispy RiceCN¥168.00

• Seared Beef Tongue in Black Pepper SauceCN¥198.00

• Wok-Fried Wagyu Tri-Tip in Black Pepper Sauce, Shimeiji Mushroom, Baby CornCN¥218.00

• Stewed Beef Oxtail and Tendon Sichuan Peppercorn and Hot Bean PasteCN¥218.00

• Braised Angus Short Ribs in Chef's Signature Spices, Served Homemade Red Wine Foie Gras and Crispy RiceCN¥248.00

• Roasted Short Ribs, in Huanan Chili Puree with Green Shallot Kimchi, Soy Glaze*CN¥358.00

Seafood

• Steamed Sea Urchin with Black Truffle in Soya DressingCN¥138.00

• Assorted Seafood in Lemon Curry Sauce with Cheese Served In Baby PumpkinCN¥308.00

• Tiger Prawns Skewer in Superior Taro Puree*CN¥208.00

• Fried Tiger Prawns, Salted Egg, Curry LeavesCN¥208.00

• Wok Fried Scallop, Pumpkin Puree, Egg Yolk SauceCN¥248.00

• Scallops and Shrimps, Stir-Fried with Milk and Egg WhiteCN¥198.00

• Sautéed Sea Conch and Asparagus with Truffles Paste and Organic Black GarlicCN¥248.00

• Honey Baked Cod Fish and Crispy Fish Skin in Lemon Vinaigrette*CN¥268.00

• Stir Fried Salmon and Foie Gras in Chef's Homemade X.O SauceCN¥268.00

Vegeterian Dish Seasonal Vegetable

• Homemade Crispy Black Sesame Tofu in Dried Chili Vinaigrette and Cashew Nuts*CN¥118.00

• Homemade Spinach Tofu in Truffle Abalone SauceCN¥138.00

• Stewed White Radish and Dried ShrimpCN¥98.00

• Stir Fried Hong Kong Kale with Crispy Whitebait in Garlic FlakesCN¥98.00

• Wok Fried Corn with Chili and Garlic FlakeCN¥98.00

• Wok-Fried Cauliflower with Smoked Ham and GarlicCN¥98.00

Dim Sum

• Prawn and Black Mushroom Wontons, Dark Soy Sauce

  • 6pcsCN¥88.00

• Steamed Red Rice and Cod Fish Dumpling with Celery*

  • 3pcsCN¥98.00

• Steamed Shrimp and Black Truffle Dumplings

  • 3pcsCN¥98.00

• Steamed Siew Mai with Baby Quail Egg Dumplings

  • 3pcsCN¥78.00

• Steamed Wild Mushroom Crystal Dumplings

  • 3pcsCN¥68.00

• Black Pepper Wagyu Beef Puffs

  • 3pcsCN¥98.00

Rice and Noodles

• Steamed Rice with Seafood and Abalone SauceCN¥198.00

• Wok Fried Rice, Salted Duck Egg, Preserved Sausage and Honey Barbecue PorkCN¥168.00

• Fried Rice with Shrimps and Chef's Homemade XO SauceCN¥168.00

• Stewed Fujian Style 'Lamian' Noodle with Baby Oyster and Pork Knuckle*CN¥178.00

• Wok Fried Spinach Noodle with Baby Lobster in Black Pepper SauceCN¥288.00

• Lamb Dan Dan Noodles with Sesame Paste*CN¥158.00

Dessert

• Shaved Coconut Ice with Back Glutinous RiceCN¥88.00

• Mango Sago CreamCN¥48.00

  Basil seeds, fresh mango, grapefruit, milk

• Passion Fruits Pudding with Assorted Fruits*CN¥68.00

• Black and White Sesame Puddings, Pistachio Nuts And Roasted Almond Flakes*CN¥58.00

• Pineapple CarpaccioCN¥98.00

  Pineapple marinated in lime syrup, coconut sorbet, lime zest, coriander

• Ice Cream DanceCN¥88.00

  Vanilla ice cream, rice ball, red bean sauce

Leopard

¥498 / Per person. Min. 4 persons

• Marinated Zucchini Shreds in Soy Sauce

• Pork Short Ribs in Sweet and Sour Plum Sauce

• Stewed Oxtail and Mastsutake Mushrooms in Vegetable Soup

• Assorted Seafood in Lemon Curry Sauce with Cheese Served in Baby Pumpkin

• Baked Chicken with Herbal and Red Dates

• Stewed White Radish and Dried Shrimp in Clay Pot

• Homemade Crispy Spinach Tofu in Dried Chili and Cashew Nuts

• Wok Fried Spinach Noodle with Baby Lobster in Butter Black Sauce

• Pineapple Carpaccio

Wine Pairing

¥350 per person. 3 glasses of wine pairing

• 'Legende R' Bordeaux Blanc, Domaine Barons de Rothschild

• 'Legende R' Medoc, Domaine Barons de Rothschild

• 'Legende R' Saint-Emilion, Domaine Barons de Rothschild

Tiger

¥698 / Per person. Min. 4 persons

• Beef Carpaccio, Tremella Mushrooms with Homemade Chili Sauce

• Marinated Zucchini Shreds in Soy Sauce

• Double Boiled Matsutake Mushroom and Sea Cucumber in Meat Ball Soup

• Deep Fried Crispy Milk Cubes in Creamy Egg Yolk Sauce

• Hong Kong Honey Glazed Pork Belly

• Steamed Tiger Grouper with Hunan Chopped Chili Soy Sauce

• Sautéed Sea Conch and Asparagus with Truffles Paste and Organic Black Garlic

• Stewed Beef Oxtail and Tendon Sichuan Peppercorn and Hot Bean Paste

• Stir Fried Hong Kong Kale with Crispy Whitebait in Garlic Flakes and Cooking Wine

• Lamb Dan Dan Noodles with Sesame Paste

• Pineapple Carpaccio

Wine Pairing

¥400 per person. 3 glasses of wine pairing

• 'Legende R' Bordeaux Blanc, Domaine Barons de Rothschild

• 'Legende R' Saint-Emilion, Domaine Barons de Rothschild

• 'Legende R' Pauillac, Domaine Barons de Rothschild

Dragon

¥998 / Per person. Min. 4 persons

• Beef Carpaccio, Tremella Mushrooms with Homemade Chili Sauce

• Pork Short Ribs in Sweet and Sour Plum Sauce

• Chilled Slow Cooked Winter Melon with Pomegranate Juice and Champagne

• Marinated Zucchini Shreds in Soy Sauce

• Assorted Barbecue Platter

• Prawns with Wasabi Mayonnaise and Mango Salsa

• Double Boiled Fish Maw and Baby Duck in Superior Consume

• Baked with Cheese and Pumpkin Puree

• Steamed Tiger Grouper with Mushroom, Preserved Yunnan Ham in Soy Sauce

• Braised Fish Maw with Egg White and Crab Roe Sauce

• Braised Angus Short Ribs in Chef's Signature Spices, Served Homemade Red Wine Foie Gras and Crispy Rice

• Braised Homemade Crispy Spinach Tofu in Truffle Abalone Sauce

• Wok-Fried Cauliflower with Smoked Ham and Garlic

• Fried Rice with Shrimps and XO Sauce

• Black and White Sesame Puddings, Pistachio Nuts and Roasted Almond Flakes

Wine/Cognac Pairing

¥500 per person. 4 glasses of wine/cognac pairing

• 'Legende R' Bordeaux Blanc, Domaine Barons de Rothschild

• 'Legende R' Saint-Emilion, Domaine Barons de Rothschild

• 'Legende R' Pauillac, Domaine Barons de Rothschild

• Martell Noblige Cognac

Fresh And Lively Seafood

Lobster

• Boston Lobster

  • 500gCN¥640.00

• Australian Lobster

  • 500gCN¥1,600.00

• Deep Sea Lobster

  • 500gCN¥210.00

Lobster - Cooking Method

• Wok-Fried with Pickled Chili and Thai Basil

• Sauté with Butter and Garlic

• Wok-Fried in Butter and Black Pepper Sauce

• Baked with Cheese and Pumpkin Puree

• Wok Fried with Sour and Spicy Butter Creamy Sauce

• Wok-Fried with Ginger and Chives in Chef's Homemade X.O Sauce

Live Crab

• Female Crab

  • 500gCN¥590.00

Live Crab - Cooking Method

• Steamed with Rice Wine and Egg White

• Sichuan Style

• Sauté with Deep-Fried Garlic Flakes

• Baked in Salted Egg Yolk Creamy Sauce and Chili

• Wok-Fried with Ginger and Chive in Chef's Homemade X.O Sauce

Live Fish

• Leopard Coral Grouper

  • 500gCN¥1,590.00

• Tiger Grouper

  • 500gCN¥490.00

• Marble Goby

  • 500gCN¥440.00

Live Fish - Cooking Method

• Steamed Canton Style with Soy Sauce

• Steamed in Teow Chew Style, Chili

• Steamed with Wild Mushroom in Ham and Chicken Broth

• Steamed with Chili and Green Pepper