Gaslamp

Gaslamp 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客

   Hawaii1則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   According to my husband and adult children, I’m a very “picky eater”. However, I can say I loved the scallop & octopus pupus and the tomahawk steak. My son and I also enjoyed the Rainbow cocktail (slightly sweet & just right). Our daughter and her boyfriend are going there, I believe this Thursday. Keep up the fabulous work!
   

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2. OT

   OpenTable食客

   Hawaii1則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It was a great experience however a bit shocked how much smaller the place actually was. I didn’t realize it was located in the bar so we were a bit lost lol. Over all, the presentation, servers, food, and vibe was great. I’d highly recommend it.
   

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3. K

   Kelly VIP

   Palm Springs9則評論

   4.0

   在2025年3月8日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely delicious!! Second time we went and the place is super sexy and the food is soooo delicious. I had the carpaccio and the dolver sole and both are worth going back for. And who really loves dolver sole? But I promise it was incredible
   

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4. OT

   OpenTable食客

   Hawaii1則評論

   5.0

   在2025年3月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   From the moment we stepped into Gaslamp, we knew we were in for something special. The ambiance struck the perfect balance between elegance and warmth, setting the stage for an unforgettable evening celebrating my boyfriend’s birthday. Every detail, from the impeccable service to the exquisitely curated menu, exuded sophistication. The staff anticipated our every need, ensuring that each course arrived with perfect timing, while their thoughtful recommendations elevated our dining experience even further. The cuisine was nothing short of extraordinary—each dish a masterful composition of flavors, textures, and artistry. From the delicate amuse-bouche to the impeccably prepared main courses, every bite was a revelation. To cap off the evening, the restaurant surprised us with a beautifully presented birthday dessert, a gesture that made the celebration feel truly special. Gaslamp is more than just an elevated gastropub/speak-easy; it’s an experience—one that lingers long after the last sip. For those seeking refined indulgence, exceptional service, and a setting that turns any occasion into a cherished memory, this is the place to be. We can’t wait to return.
   

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5. D

   Dylan

   Washington DC2則評論

   5.0

   在2025年2月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Thanks for doing what I put in my special request. ♥️
   

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6. S

   Suzy VIP

   St. Louis2則評論

   5.0

   在2025年2月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing atmosphere very VIP. Loved the staff so welcoming and accomadating to gluten free food allergy. Also had my husbands favorite wine on the menu!
   

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7. M

   Mindy

   大波士顿7則評論

   2.0

   在2025年2月26日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 2
   4. 氛圍 2

   A very uncomfortable experience from start to finish. We couldn’t find the speakeasy and couldn’t get anyone on the phone to direct us so we were late for our reservation. The password to enter was cute. The ambience was dimly lit and the vibe appeared quaint. It was tiny…like a converted coat closet with 4 tables and a few bar seats. We were sat in the corner near a door that later revealed itself to the be walk-in cooler. I was blasted with cold air every time staff entered and exited. My husband and I don’t drink and were there for the food. We were pressured repeatedly to order alcohol after declining several times. One staff would refill our water and 20 seconds later, another would do the same. They were at our table far too much checking in. We had the bay scallops “Gaslamp Style” (with caviar) at the server’s recommendation. Cooked perfectly, but no flavor to speak of. We had the charcuterie board and found it to be underwhelming with some bruleed Brie and a chunk of grocery store Gouda. We ordered the French Laundry tomahawk steak and it came to the table rolled on a cart hanging from a hook. Mind you, the speakeasy is in the back of a dive bar and that means our steak was rolled across the bar from the kitchen to our table. You’d have to see it to understand how strange this is. The server torched butter over it, torched some rosemary and some garlic, cut it up and put it all in a tray on the table, along with the mashed potatoes drowned in the butter from the previous activity. We got miso Brussels sprouts as well. The steak was a bit underdone….we ordered MR. The demi glaze was tasty. The mashed potatoes lacked seasoning and the Brussels sprouts had an off flavor. The food was just okay. Presentation was wonderful but the flavor and execution just weren’t there. We don’t mind paying $$$$for outstanding food, but this was not that. We laughed the whole way home about our strange experience. I’m sure that’s not what they were going for.
   

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8. V

   Victor VIP

   Dallas13則評論

   4.0

   在2025年2月22日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   Service was great the starters were very good the entrees were not worth the cost. The desserts were great. Overall the experience was original and above average our entrees were cold and we did not enjoy. I would recommend if we had experienced better entrees
   

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9. K

   Kela

   Hawaii2則評論

   5.0

   在2025年2月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely loved everything food was fiiiiire worth every penny 🔥
   

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10. M

    Mike VIP

    Seattle7則評論

    5.0

    在2025年2月22日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Absolutely one of the top 3 restaurants we’ve ate at. Amazing food, great service, and super cool and unique drinks! This is a must go 🤙
    

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