Gatehouse Restaurant at The Culinary Institute of America

Gatehouse Restaurant at The Culinary Institute of America 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. K

   Kate

   聖地亞哥18則評論

   5.0

   在今天用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Only complaint is music was too loud for us to talk easily. (Husband hard of hearing). Everything else absolutely stellar. Loved seeing these budding chefs and restauranteurs honing their craft. Delightful experience with delicious courses so elegantly prepared and served. May they achieve their dreams!
   

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2. P

   Patti

   Dallas4則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wonderful experience from the wait staff to the delicious food and spot on wine pairings!
   

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3. OT

   OpenTable食客 VIP

   San Francisco1則評論

   1.0

   在4天前用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   Just amateur hour all around. Not worth the visit and money.
   

   Gatehouse Restaurant at The Culinary Institute of America已在4天前回覆

   Thank you for visiting The Gatehouse. We are proud to offer our 5th-semester students the opportunity to gain hands-on experience in running the restaurant, and we truly appreciate your support in this educational endeavor. Every guest visit is valuable for our students, and while we regret that your experience did not meet expectations, we see it as an opportunity for growth and improvement. If you'd like to share further details about your visit, I would be happy to discuss your feedback with the team and ensure we continue to enhance the experience for future guests.
   

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4. G

   Gcwgcw

   San Francisco5則評論

   4.0

   在2025年3月8日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   A great evening! Food was very good, well presented and enthusiastically described by the students! Thank you.
   

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5. OT

   OpenTable食客

   San Francisco7則評論

   5.0

   在2025年3月7日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Beautiful presentation, a delightful array of textures and colors and outstanding flavors. Wine paring was thoughtfully executed. A most for any occasion.
   

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6. E

   Eva

   San Francisco1則評論

   5.0

   在2025年3月7日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Incredible time! Everyone was super friendly, and our back server Fidel made sure our waters were absolutely full throughout the meal. The food was very well made, and each course was delicious- the students did an incredible job. I recommend going with friends or family to try as many dishes as possible. 100/10 time, cannot recommend going enough. Also got an awesome kitchen tour from one of the students Charlie, very cool to see the kitchen at work.
   

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7. S

   Sherrill

   San Francisco1則評論

   5.0

   在2025年3月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   first thing we saw on arrival to parking lot was one of the students going out to the garden to select things for the kitchen. Saw that happen several times while we were there. All the chefs-in-training were very attentive, explained the food, were so well dressed and polite, friendly. It was a wonderful evening. And yes, we tried things we'd never heard of.
   

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8. L

   Len VIP

   New York City14則評論

   5.0

   在2025年3月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The students who cooked and served our meal were well-trained, courteous, knowledgeable and seemed to enjoy what they were doing. It was a pleasure to pay the 20% scholarship fund contribution in lieu of a tip. In all, it was an amazing dining experience.
   

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9. J

   Jess

   大波士顿1則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   What an incredible experience. Great food and team.
   

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10. J

    Joanne

    Orlando17則評論

    4.0

    在2025年2月26日用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 5
    4. 氛圍 5

    Loved the experience our waitress was amazing as was the beverage boy! The food was good but not phenominal! I loved 2 of the 4 courses but the last too fell short … a little too much seasoning and lack of flavor. I did the wine pairing which I realised was a mistake as I’m quite picky about the wines I drink- so my own fault! All in all I would do it again and loved the idea of helping out learning chefs and waitstaff
    

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