Gaucho - Birmingham

Wagyu Martini with Burnt Lemon Oil£16.00

Margarita with Chimichurri Salt£14.00

Grand Cru Spritz£15.00

Domaine Chandon Brut, NV£13.50

• Glass 125ml£13.50
• Bottle 750ml£80.00

Heidsieck Monopole Brut Silver, NV£13.50

• Glass 125ml£13.50
• Bottle 750ml£80.00

Roebuck Estates Classic Cuvée£15.50

• Glass 125ml£15.50
• Bottle 750ml£86.00

Bread£6.00

Olives£5.00

Sea Bass Ceviche£14.00

Argentine Sausage Plate£12.50

• To Share£20.00

Superstraccia Salad£11.50

Seared Diver Scallops£20.00

Burrata£15.00

Provoleta£12.00

Salmon Tartare Tacos£10.50

Prawns al Ajillo£14.50

Steak Tartare£13.00

Empanadas£8.00

• Beef£0.00
• Chicken and Chorizo£0.00
• Wagyu Beef£10.00

CHORIZO SIRLOIN£35.00

Tender yet succulent with a strip of juicy crackling

CHORIZO SIRLOIN£46.50

Tender yet succulent with a strip of juicy crackling

ANCHO RIBEYE£41.00

Delicately marbled throughout for superb, full-bodied flavour

ANCHO RIBEYE£51.50

Delicately marbled throughout for superb, full-bodied flavour

ANCHO RIBEYE£59.00

Delicately marbled throughout for superb, full-bodied flavour

CUADRIL RUMP£20.00

The leanest cut with a pure, distinctive flavour

CUADRIL RUMP£26.00

The leanest cut with a pure, distinctive flavour

CUADRIL RUMP£36.00

The leanest cut with a pure, distinctive flavour

LOMO FILLET£38.50

Lean and tender with a delicate flavour

LOMO FILLET£50.00

Lean and tender with a delicate flavour

LOMO FILLET£68.00

Lean and tender with a delicate flavour

CHURRASCO DE CHORIZO£38.00

Spiral cut, marinated in garlic, parsley and olive oil

CHURRASCO DE CHORIZO£52.50

Spiral cut, marinated in garlic, parsley and olive oil

TIRA DE ANCHO£52.50

Spiral cut, slow grilled with a layer of chimichurri

TIRA DE ANCHO£73.50

Spiral cut, slow grilled with a layer of chimichurri

CHURRASCO DE LOMO£63.00

Spiral cut, marinated in garlic, parsley and olive oil

COLITA DE LOMO£48.00

Spiral cut, marinated in fillet tail

CHATEAUBRIAND£78.50

Centre cut of lomo, slow grilled

CHATEAUBRIAND£115.00

Centre cut of lomo, slow grilled

ANCHO£52.50

Ribeye sliced and marinated in chipotle chilli paste

THE GAUCHO SAMPLER£130.00

Cuadril, chorizo, ancho and lomo

FILLET STEAK SALAD£20.00

Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

BAKED CELERIAC£14.50

Wild mushrooms, black truffle cremata

GRILLED SEA BASS£26.00

Lemon, fresh herbs, early harvest olive oil

WAGYU BURGER£27.50

Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips

SPAGHETTI ROMESCO£16.50

Supersficiacra, confit cherry tomatoes, basil

BARBACOA GLAZED SALMON£22.00

Sesame tofu cream, red meat radish, coriander and mint salad

DRY RUBBED SPATCHCOCK CHICKEN£21.00

Kiwi and lime hot sauce

CLASSIC BURGER£19.50

Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

GRILLED TENDERSTEM BROCCOLI£5.50

Ajo blanco, toasted almonds

GREEN SALAD£6.50

Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

GARLIC-ROASTED MUSHROOMS£7.50

Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

BLANCHED CAVOLO NERO£6.00

Garlic, chilli, lemon

ROAST BUTTERNUT SQUASH£5.50

Walnut salsa

LATIN MAC & CHEESE£7.50

Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste

• Add crispy bacon£1.00

HAND-CUT CHIPS£6.00

Koffmann's potatoes, chimichurri salt

CREAMED MASHED POTATO£6.00

Milk, cream

TRUFFLE DAUPHINOISE£7.00

Layered potatoes roasted in truffle cream

CHARGRILLED BABY GEM£6.50

Caesar dressing, pancetta lardons, Parmesan

Fried egg£1.50

'Nduja butter£2.50

Truffle and black pepper butter£2.50

Mustard onions£2.50

Grilled king prawns, churrasco dressing£8.00

Lobster tail, herb butter£20.00

Firecracker£3.00

Chimichurri£3.50

Peppercorn£4.00

Béarnaise£3.50

Malbec and bone marrow jus£4.00

Mushroom£4.00