Drinks & Snacks
Wagyu Martini with Burnt Lemon Oil£16.00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
Grand Cru Spritz£15.00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Heidsieck Monopole Brut Silver, NV£13.50
Champagne, France
- Bottle£80.00
Roebuck Estates Classic Cuvée, NV£15.50
West Sussex, England
- Bottle£86.00
Domaine Chandon Brut, NV£13.50
Mendoza, Argentina
- Bottle£82.00
Bread£5.00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ Corn Ribs£5.00
Spring onion, fresh lime
Yuca Chips£5.00
Spiked with chilli and lime with a crushed avocado dip
Olives£5.00
Gordal large pitted green olives
Empanadas
Beef£7.00
Sweet Potato & Provolone£7.00
Chicken & Chorizo£7.00
Wagyu Beef£9.50
Modern Argentina
Sea Bass Ceviche£13.50
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Steak Tartare£13.00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
Prawns al Ajillo£14.00
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Prawn Chicharrón£14.00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
Gaucho Classics
Argentine Sausage Plate£12.00
Morcilla and chorizo selection, picante rojo, lemon aioli
To Share£19.00
Melted Provoleta£12.00
Wild mushrooms, rocket, sourdough toast
Burrata£14.50
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
Crab Causita£10.00
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
Tacos and Tostadas
Beef Tacos£10.00
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
Crab Tostada£10.00
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
Superstraccia Tostada£9.50
Fresh avocado, piquillo pepper purée, coriander
Salmon Tartare Tacos£9.50
Mango salsa, avocado
100% Argentinian Steaks
Chorizo£35.00
Sirloin - Tender yet succulent with a strip of juicy crackling
- 300g 603kcal£35.00
- 400g 804kcal£46.50
Ancho£39.50
Ribeye - Delicately marbled throughout for superbly, full-bodied flavour
- 300g 757kcal£39.50
- 400g 1012kcal£51.50
- 500g 1265kcal£59.00
Cuadril£26.00
Rump - The leanest cut with a pure, distinctive flavour
- 225g 281kcal£26.00
- 300g 375kcal£32.00
- 400g 506kcal£36.00
Lomo£38.50
Fillet - Lean and tender with a delicate flavour
- 200g 288kcal£38.50
- 300g 420kcal£50.00
- 400g 558kcal£68.00
Marinated Steaks
Churrasco de Chorizo£38.00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal£38.00
- 500g 1009kcal£52.50
Tira de Ancho£52.50
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal£52.50
- 700g 1891kcal£73.50
Chipotle Ancho£65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
- 500g 1342kcal£65.50
Churrasco de Lomo£63.00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal£63.00
Lomo al Diablo£40.00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200g 388kcal£40.00
Sharing Steaks
Chateaubriand£78.50
Centre cut of lomo, slow grilled
- 450g 630kcal£78.50
- 700g 980kcal£115.00
The Gaucho Sampler£130.00
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal£130.00
Toppings
Fried Egg£1.50
123kcal
'Nduja Butter£2.50
205kcal
Truffle and Black Pepper Butter£2.50
128kcal
Mustard Onions£2.50
89kcal
Grilled King Prawns£8.00
Churrasco dressing 227kcal
Lobster Tail£20.00
Herb butter 278kcal
Sauces
Firecracker£3.00
81kcal
Chimichurri£3.00
239kcal
Peppercorn£4.00
40kcal
Béarnaise£3.50
293kcal
Malbec and Bone Marrow Jus£4.00
26kcal
Mushroom£4.00
102kcal
Mains
Fillet Steak Salad£20.00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac£13.50
Wild mushrooms, black truffle cremata
Grilled Sea Bass£25.50
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£16.00
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken£20.00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger£18.50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem Broccoli£5.50
Ajo blanco, toasted almonds
Green Salad£6.50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms£8.00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach£6.50
Garlic, chilli, lemon
Roast Butternut Squash£5.50
Walnut salsa
Latin Mac & Cheese£7.50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon£1.00
Hand-Cut Chips£6.00
Homemade, hand cut with thyme salt
Creamed Mashed Potato£6.00
Milk, cream
Truffle Dauphinoise£8.50
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem£6.50
Caesar dressing, pancetta lardons, Parmesan
