Gaucho Sloane

WAGYU MARTINI WITH BURNT LEMON OIL£16.00

MARGARITA WITH CHIMICHURRI SALT£14.00

GRAND CRU SPRITZ£15.00

BREAD£6.00

OLIVES£5.00

SEA BASS CEVICHE£14.00

SUPERSTRACCIA SALAD£11.50

BURRATA£15.00

SALMON TARTARE TACOS£10.50

PRAWNS AL AJILLO£14.50

STEAK TARTARE£13.00

ARGENTINE SAUSAGE PLATE£12.50

• TO SHARE£20.00

SEARED DIVER SCALLOPS£20.00

PROVOLETA£12.00

EMPANADAS£8.00

• Beef£0.00
• Chicken and chorizo£0.00
• Wagyu beef£10.00

DOMAINE CHANDON BRUT, NV£13.50

• 750ml£80.00

POMMERY BRUT ROYAL, NV£16.50

• 750ml£100.00

ROEBUCK ESTATES CLASSIC CUVÉE£15.50

• 750ml£86.00

CHORIZO SIRLOIN£35.00

Tender yet succulent with a strip of juicy crackling

CHORIZO SIRLOIN£46.50

ANCHO RIBEYE£41.00

Delicately marbled throughout for superb, full-bodied flavour

ANCHO RIBEYE£51.50

ANCHO RIBEYE£59.00

CUADRIL RUMP£20.00

The leanest cut with a pure, distinctive flavour

CUADRIL RUMP£26.00

CUADRIL RUMP£36.00

LOMO FILLET£38.50

Lean and tender with a delicate flavour

LOMO FILLET£50.00

LOMO FILLET£68.00

CHURRASCO DE CHORIZO£38.00

Spiral cut, marinated in garlic, parsley and olive oil

CHURRASCO DE CHORIZO£52.50

TIRA DE ANCHO£52.50

Spiral cut, slow grilled with a layer of chimichurri

TIRA DE ANCHO£73.50

CHURRASCO DE LOMO£63.00

Spiral cut, marinated in garlic, parsley and olive oil

COLITA DE LOMO£48.00

Spiral cut fillet tail

CHATEAUBRIAND£78.50

Centre cut of lomo, slow grilled

CHATEAUBRIAND£115.00

ANCHO£52.50

Ribeye sliced and marinated in chipotle chilli paste

THE GAUCHO SAMPLER£130.00

Cuadril, chorizo, ancho and lomo

FILLET STEAK SALAD£20.00

Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

BAKED CELERIAC£14.50

Wild mushrooms, black truffle cremata

GRILLED SEA BASS£26.00

Lemon, fresh herbs, early harvest olive oil

WAGYU BURGER£27.50

Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips

SPAGHETTI ROMESCO£16.50

Superstraccia, confit cherry tomatoes, basil

BARBACOA GLAZED SALMON£22.00

Sesame tofu cream, red meat radish, coriander and mint salad

DRY RUBBED SPATCHCOCK CHICKEN£21.00

Kiwi and lime hot sauce

CLASSIC BURGER£19.50

Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

GRILLED TENDERSTEM BROCCOLI£5.50

Ajo blanco, toasted almonds

GREEN SALAD£6.50

Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

GARLIC-ROASTED MUSHROOMS£7.50

Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

BLANCHED CAVOLO NERO£6.00

Garlic, chilli, lemon

ROAST BUTTERNUT SQUASH£5.50

Walnut salsa

LATIN MAC & CHEESE£7.50

Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste

HAND-CUT CHIPS£6.00

Koffmann's potatoes, chimichurri salt

CREAMED MASHED POTATO£6.00

Milk, cream

TRUFFLE DAUPHINOISE£7.00

Layered potatoes roasted in truffle cream

CHARGRILLED BABY GEM£6.50

Caesar dressing, pancetta lardons, Parmesan

Fried egg£1.50

'Nduja butter£2.50

Truffle and black pepper butter£2.50

Mustard onions£2.50

Grilled king prawns, churrasco dressing£8.00

Lobster tail, herb butter£20.00

Firecracker£3.00

Chimichurri£3.50

Peppercorn£4.00

Béarnaise£3.50

Malbec and bone marrow jus£4.00

Mushroom£4.00