Sharing charge $12 per person
Geja's Premier Fondue Dinners
Include: Swiss Gruyere cheese fondue with assorted breads, vegetables, and fruits for dipping. House salad served with Geja's Dijon vinaigrette. Your choice of any combination of aged Beef Tenderloin, Australian Lobster Tail, white Shrimp, Fresh Sea Scallops and Boneless Chicken Breast. Served with assorted vegetables and eight gourmet dipping sauces. Geja's Belgian Chocolate fondue flamed at your table and served with marshmallows for roasting and other delectable treats for dipping. Vegetable broth and gluten-free bread are available. Premier Fondue Dinners are available a la carte for $22 less
Prince Geja's Combination*
Beef tenderloin, lobster tail, white shrimp, fresh sea scallops and boneless chicken breast
- per personUS$84.00
The Connoisseur*
Beef tenderloin, white shrimp and Australian lobster tail
- per personUS$84.00
Deluxe Seafood*
Fresh sea scallops, white shrimp and Australian lobster tail
- per personUS$84.00
The International*
Beef tenderloin, white shrimp and boneless chicken breast
- per personUS$67.00
Beef and Lobster*
Beef tenderloin and Australian lobster tail
- per personUS$84.00
Beef and Shrimp*US$71.00
Beef tenderloin and white shrimp
- per personUS$69.00
Beef Tenderloin*
- per personUS$69.00
Vegetarian Delight*US$49.00
Chicken Breast with Lobster Tail*
- per personUS$81.00
Chicken Breast with Gulf Shrimp*
- per personUS$63.00
Chicken Breast with Fresh Sea Scallops*
- per personUS$71.00
Fresh Sea Scallops
- per personUS$79.00
Boneless Chicken Breast
- per personUS$59.00
Beef Tenderloin with Fresh Sea Scallops*
- per personUS$77.00
Beef Tenderloin with Chicken Breast*
- per personUS$62.00
Cheese & Charcuterie Boards
Cheeses: Sharp: California Blue, Canadian Black Diamond, Wisconsin Aged Cheddar. Robust: French Brie, Swiss Gruyere, Wisconsin Herb Goat. Delicate: French Port Salut, Dutch Edam Gouda, Italian Bel Paes
Gourmet BoardUS$27.00
Your choice of three 1-oz cheeses listed above with Toscana salami, aged chorizo, smoked landjaeger, pretzel bread, apples, grapes, Marcona almonds, stone-ground mustard, green peppercorn Dijon mustard, fig jam and quince puree
Cheese FlightUS$20.00
Your choice of three 1-oz cheeses listed above served with pretzel bread, apples, grapes, Marcona almonds, fig jam and quince puree
Fondues
Swiss Gruyere Cheese Fondue
Imported Gruyere blended with white wine, Kirsch cherry brandy and spices. For dipping: apple wedges, grapes, vegetables and assorted breads. House salad with Geja's Dijon vinaigrette
- per personUS$25.00
Belgian Chocolate Fondue
Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs, Rice Krispy treats, churros and marshmallows for roasting
- per personUS$25.00
Cheese and Chocolate Fondue
Swiss Gruyere Cheese and Belgian Chocolate Fondues served with house salad with Dijon vinaigrette
- per personUS$45.00
