To StartRaviolo of Braised Veal Shin, Crisp Sweetbread, Pumpkin and Madeira£18.00Salt-Baked Celeriac 'waldorf', Ice Wine Vinegar, Caramelised Walnuts£13.00Seared Mackerel, White Beetroot, Aged Beef Fat and Bone Marrow£14.00Double-Baked Souffle of Smoked Eel and Westcombe Cheddar£14.00Beef Heart Tomato, Pickled Artichoke, Rye Crumbs and Belper Knolle .£13.00For MainsRoast Guinea Fowl, Cep and Sausage Stuffing, Savoy Cabbage, Jus Gras£27.00Sole and Scallop 'bonne Femme', Sparassis Mushroom and Buttered Spinach£29.00Ash Crusted Venison, Baked Beetroots, Smoked and Pickled Walnuts£31.00Poached Skate, Laverbread, Roasted Cauliflower, Chanterelles, Seaweed Butter£27.00Roast New Season Grouse, Salted Blackberry, Chervil Roots, Celeriac and Black Cabbage£38.00Crisp Suckling Pig, Broccoli, Guanciale, Coco Beans and MustardFor 2£75.00
To StartRaviolo of Braised Veal Shin, Crisp Sweetbread, Pumpkin and Madeira£18.00Salt-Baked Celeriac 'waldorf', Ice Wine Vinegar, Caramelised Walnuts£13.00Seared Mackerel, White Beetroot, Aged Beef Fat and Bone Marrow£14.00Double-Baked Souffle of Smoked Eel and Westcombe Cheddar£14.00Beef Heart Tomato, Pickled Artichoke, Rye Crumbs and Belper Knolle .£13.00
For MainsRoast Guinea Fowl, Cep and Sausage Stuffing, Savoy Cabbage, Jus Gras£27.00Sole and Scallop 'bonne Femme', Sparassis Mushroom and Buttered Spinach£29.00Ash Crusted Venison, Baked Beetroots, Smoked and Pickled Walnuts£31.00Poached Skate, Laverbread, Roasted Cauliflower, Chanterelles, Seaweed Butter£27.00Roast New Season Grouse, Salted Blackberry, Chervil Roots, Celeriac and Black Cabbage£38.00Crisp Suckling Pig, Broccoli, Guanciale, Coco Beans and MustardFor 2£75.00