只有在這家餐廳用餐 過的食客才能發表評論
4.9
- 4.9食物
- 4.9服務
- 4.7氛圍
- 4.6CP值
噪音 • 尚可
行政主廚:Janice Tiefanbach
OpenTable美食編輯: From the team behind Elena and Nora Gray, this hip Italian spot housed in a spiffed-up garage shines the spotlight on Abruzzese arrosticini – skewers of meat cooked over charcoal. For a satisfying sip-and-snack experience, the meat spears are a no-brainer match for the excellent natural wine list. The menu also includes grass-fed steaks and Tuscan pasta for those wanting a full meal.
只有在這家餐廳用餐 過的食客才能發表評論
噪音 • 尚可