Bookings of 8+ experience a feast of our flavour packed favourites with fun and relaxed dining.
TO START - Wood fired flat bread, Antipasti, Calamari fritti
MAIN - Cacio e Pepe, Pappardelle w. Lamb Ragu, Dry-aged Porterhouse
SIDES - Iceberg, radicchio & herbs, Fries
DESSERT - Tiramisu
Please Note: a 15% service charge is applied on weekends and a 20% service charge is applied on Public Holidays.
This offering can be tailored to accomodate all dietary requirements, please make a note of these at the time of booking.