Gingerboy

4.4

702則評論

$41至$100

亞洲菜

風格創新
適合特殊節日
浪漫氛圍

Nestled in the bustling theatre precinct sits the home of Melbourne’s favourite hawker-style street food. Over 10 years, Gingerboy has become a laneway icon, along with the Australian freestyle cuisine Chef Teage Ezard has become known for.

With fresh produce and protein at the forefront, Gingerboy has become known for small bites like mushroom dumplings and scallop sui mai, as well as sharing plates such as the red duck leg curry and whole fried fish. Cocktails are never an afterthought, perfectly blended with their own unique take on the Asian fusion style, and given a home away from home at Gingerboy Upstairs.

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

還有更多餐廳值得探索

透過我們的App發現許多和這一家類似的餐廳。

掃描QR碼即可透過我們的App發現許多和這一家類似的餐廳。

開啟App

其他資訊

餐廳風格
休閒餐飲
價位
$41至$100
料理
亞洲菜
營業時間
Lunch Mon–Fri, Sun 12:00 pm–2:30 pm Dinner Mon–Sat 5:30 pm–10:30 pm
電話號碼
(03) 9662 4200
網站
http://www.gingerboy.com.au/
付款選項
Diners Club, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Teage Ezard

位置
3000 AU-VIC Melbourne, 27-29 Crossley Street,
鄰近地區
Melbourne CBD
Parking details
street parking - bourke or little bourke streets
Public transit
parliament station or bourke street trams
其他
吧檯座位, 啤酒, 宴會, 標準酒吧, 深夜, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊

其他702位顧客怎麽説

整體評分和評論

4.4

4.4（根據所有的評分）

4.4食物
4.3服務
4.1氛圍
4CP值

噪音 • 熱鬧

702 則評論

LH
LeaH
墨尔本
1則評論
4.0
1則評論
在2018年3月19日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
Our group of 6 friends thoroughly enjoyed our booking for The Melbourne Food & Wine Restaurant Express lunch. Food was delicious . Wine was excellent also. Two of the group had dietary issues which were handled discreetly by the waiting staff. Staff friendly,welcoming & attentive to our needs. We all agreed that we would come back to Gingerboy again.
請問這對你有幫助嗎？
RM
RobertM
墨尔本
1則評論
4.0
1則評論
在2018年3月8日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
Food is great I have been here 6 or 7 times now when I’m in Melbourne. Not a huge fan of the beer selection, but otherwise everything is great!
請問這對你有幫助嗎？
OT
OpenTable食客
Manchester
9則評論
4.0
9則評論
在2018年3月1日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Bold tastes and attentive service always make this a great dining experience
請問這對你有幫助嗎？
S
Sally
墨尔本
1則評論
1.0
1則評論
在2018年2月28日用過餐
1. 整體 1
2. 食物 4
3. 服務 2
4. 氛圍 3
I've NEVER left a bad review, but the other day at Gingerboy it was a disaster. Reserved a table via Open Table for a birthday occasion. When we showed up, was told that no booking existed (even though I had email and mobile confirmations) because the system doesn't link with the restaurant. Waited 30 mins, finally they placed us upstairs but the top floor had total lack of service and managed by the most slow paced downbeat bartender (perhaps the lack of staff upstairs forcing him to serve is making him hate his job?) Worst menu explanation too, sounded almost like he has never dined in the restaurant. Guests were getting annoyed with the attitude and no service, we complained and luckily was able to be moved downstairs with the other diners. From then on the night was fine and the staff a LOT nicer, attentive and gasps - actually smiling! Almost ruined a special occasion. Gingerboy, what happened? You used to be on my list for top Melbourne restaurants. If the online booking system doesn't work, then don't use it. If your staff needs support, re-evaluate your capacity. Highly highly disappointed. Will definitely not visit anymore, especially not for special occasions.
請問這對你有幫助嗎？
OT
OpenTable食客
San Francisco
2則評論
5.0
2則評論
在2018年1月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Gingerboy is my go-to restaurant for international guests. It never disappoints with its amazing flavors and food presentation. The staff and friendly and attentive, but not intrusive.
請問這對你有幫助嗎？
OT
OpenTable食客
墨尔本
1則評論
1.0
1則評論
在2017年12月13日用過餐
1. 整體 1
2. 食物 1
3. 服務 5
4. 氛圍 1
We booked online to entertain friends from interstate thru Opentable. Our reservation was not actioned, despite receiving a confirmation email and a text the day prior. Very nice staff contacted us apologising for the mishap. I was extremely impressed with Gingerboys attempts to recover the situation but there was no outcome as only slot available now was 2045. Our original reservation was at 1845. We had spaghetti bolognaise at home. We were left very very disappointed as a result of a booking malfunction during the xmas season. And yes, it was my husbands birthday.
請問這對你有幫助嗎？
HM
HugM
悉尼
1則評論
3.0
1則評論
在2017年11月9日用過餐
1. 整體 3
2. 食物 2
3. 服務 3
4. 氛圍 1
Maybe we went on an off night. We had been told about the pedigree of Gingerboy and its reputation since opening has been obvious. Despite requesting to sit in main restaurant, we were put upstairs and this was like a dead zone. No atmosphere, no music. We asked for the Four Pillars special Prosecco cocktail. It hadn't been mixed properly - more like layered, so needed furious stirring by all at table to get to taste properly. We ordered the $90 banquet, including the Wagyu. It was a lot of food - lots of fried things at the start to fill you up, the waitress was great - and really took us through the journey of what was on each plate. But when she went on break, the next waitress couldn't care and dumped food and ran! and the plates came at random times - sometimes long waits, sometimes quick. The best part of the banquet came in the last courses, but by that stage we were too full. Not one dish was a standout or must have. The Wagyu was only 4 slices of beef, and couldn't taste any sauce on it. The duck leg red curry was served with corn balls - but the waitress suggested dipping in curry sauce to give them flavour? I think in short, we turned up on a night when Gingerboy was not in top form. I can't think of any particular reason to return because neither food nor service (except the one waitress) was anything special - a shame
請問這對你有幫助嗎？
OT
OpenTable食客
墨尔本
2則評論
5.0
2則評論
在2017年11月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Once again, the Gingerboy team deliver an exceptional foodie experience that was a treat for a new and past diner equally!
請問這對你有幫助嗎？
GS
GrantS
維多利亞州
1則評論
5.0
1則評論
在2017年9月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
A very enjoyable tasting for our anniversary. Highly recommended
請問這對你有幫助嗎？
OT
OpenTable食客
墨尔本
3則評論
2.0
3則評論
在2017年9月26日用過餐
1. 整體 2
2. 食物 3
3. 服務 3
4. 氛圍 3
Initially had no record of our booking but accommodated us quickly. Decor feels a little dated and I was disappointed with the food. It tasted good but is not in the same caliber as other modern-Asian CBD counterparts. Feed me menu is more pricey than others in the area. Don't think I will return in a hurry.
請問這對你有幫助嗎？

常見問答

目前有702位OpenTable食客評分Gingerboy，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

無法在OpenTable訂位

非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。

這是你的餐廳嗎？

取得這個刊登位置

3000 AU-VIC Melbourne, 27-29 Crossley Street,

其他資訊

鄰近地區
Melbourne CBD
營業時間
Lunch Mon–Fri, Sun 12:00 pm–2:30 pm Dinner Mon–Sat 5:30 pm–10:30 pm
價位
$41至$100
料理
亞洲菜
餐廳風格
休閒餐飲
Dress code
正式休閒
Parking details
street parking - bourke or little bourke streets
Public transit
parliament station or bourke street trams
付款選項
Diners Club, Mastercard, Visa, 美國運通
行政主廚
Teage Ezard
其他
吧檯座位, 啤酒, 宴會, 標準酒吧, 深夜, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 週末早午餐, 酒吧/酒廊

網站
http://www.gingerboy.com.au/
電話號碼
(03) 9662 4200

Gingerboy

無法在OpenTable訂位

還有更多餐廳值得探索

其他資訊

菜單

其他702位顧客怎麽説

整體評分和評論

常見問答

Gingerboy餐廳的評分如何？

Gingerboy目前接受訂位嗎？

無法在OpenTable訂位

其他資訊