Ginza OKUDA

4.7

8則評論

¥10,001及以上

餐廳

訂位

2位

2025年3月16日

下午9:30

迷人的
適合特殊節日
氣派

"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefs
Ginza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.
With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.
*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.

Menu
Dinner Course Menu Okuda 33,000yen
Lunch Course Menu Okuda 25,000yen
(Only accepts Menu for course.)

We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982

＊Tax included
＊Service charge 12%
＊100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.
＊Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.

用餐區

其他資訊

位置
104-0061 Tokyo Chuo-ku, Ginza５-４-８, Karioka Building B1,
電話號碼
03-5537-3338
價位
¥10,001及以上
料理
餐廳
營業時間
午餐星期二, 星期三, 星期五, 星期六 12:00–14:30 (最後入座時間為 12:30) 晚餐星期一–星期六 18:00–22:30 (最後入座時間為 20:30) 上述營業時段可能會出現例外的情況。請務必使用搜尋功能來確認是否有空位。
Dress code
正式休閒
Parking details
無
付款選項
Diners Club, JCB, Mastercard, Visa, 美國運通
行政主廚
飯塚栄二

其他8位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據所有的評分）

4.7食物
4.8服務
4.6氛圍
4.5CP值

噪音 • 熱鬧

8 則評論

A
Ariana
New York City1則評論
5.0
在2024年8月10日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
請問這對你有幫助嗎？
G
Gremi
New York City3則評論
5.0
在2024年4月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
- very friendly team who tried to make our evening special. - nice conversation even English was not the common language - Food was great and very nice presented
請問這對你有幫助嗎？
H
Hamburgmeineperle VIP
慕尼黑24則評論
5.0
在2024年4月5日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Very nice team, excellent food- mostly fish for sure!! One should only know that dinner is finished with the last dish (no drinks afterwards!).
請問這對你有幫助嗎？
Z
Zack
Tokyo1則評論
5.0
在2023年5月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
今までに食べた最高な懐石料理です。全品は芸術品のように美しく、その味は忘れないほど美味しい。食材の組み合わせは創意的、ユニックな甘さも口に長く残ります。料理長を含むスタフはすごく親切で、色々面白い会話できました。北海道のことを紹介してくれてありがとう!
請問這對你有幫助嗎？
DC
DavidC VIP
聖地亞哥5則評論
5.0
在2022年12月26日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food is excellent, traditional Japanese with a twist of innovation. Wine pairing is the best I have ever experienced for Japanese cuisine.
請問這對你有幫助嗎？
OT
OpenTable食客
London2則評論
5.0
在2022年10月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The best food and service!!!!
請問這對你有幫助嗎？
OT
OpenTable食客
New York City5則評論
2.0
在2022年8月30日用過餐
1. 整體 2
2. 食物 2
3. 服務 3
4. 氛圍 3
Nice area, and Japanese traditional interior hiding inside modern building. I think you can stop by if you are shopping in the area and want their kind of food/atmosphere. But everything felt blend literally didn’t tasted like anything. I was so confused throughout the whole time because foods were kinda pretty to look, instagramable? But..really I can’t describe the taste because it didn’t tasted like anything. And the price point…? is probably for the location and their service?
請問這對你有幫助嗎？
OT
OpenTable食客
Chicago1則評論
5.0
在2022年8月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
季節に合った、またこの時季でしか味わえないお料理、素晴らしかったです。女将さんのおもてなしにも感謝です。
請問這對你有幫助嗎？

常見問答

目前有8位OpenTable食客評分Ginza OKUDA，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月16日

下午9:30

104-0061 Tokyo Chuo-ku, Ginza５-４-８, Karioka Building B1,

用餐區

其他資訊

電話號碼
03-5537-3338
價位
¥10,001及以上
料理
餐廳
營業時間
午餐星期二, 星期三, 星期五, 星期六 12:00–14:30 (最後入座時間為 12:30) 晚餐星期一–星期六 18:00–22:30 (最後入座時間為 20:30) 上述營業時段可能會出現例外的情況。請務必使用搜尋功能來確認是否有空位。
Dress code
正式休閒
Parking details
無
付款選項
Diners Club, JCB, Mastercard, Visa, 美國運通
行政主廚
飯塚栄二

Ginza OKUDA

訂位

用餐區

其他資訊

菜單

其他8位顧客怎麽説

整體評分和評論

常見問答

Ginza OKUDA餐廳的評分如何？

Ginza OKUDA目前接受訂位嗎？

訂位

用餐區

其他資訊