GIOIA, Italian for joy, is an Italian restaurant focusing on the cuisine of Emilia-Romagna in Oyster Bay, New York. At GIOIA, we believe that joy & pasta should be shared around the table, often and with love. Chef Jesse Schenker celebrates the beauty of simplicity by focusing the menu on seasonal vegetables & handmade pasta dishes.
At GIOIA, handmade pasta, classically-focused Italian cocktails and warm hospitality come together to create a JOYOUS dining experience, whether it’s your neighborhood spot with friends, a family dinner or a late night amaro.
Warm and inviting location, food was different and delicious ( we had cauliflower appetizer and two pasta dishes) and service was friendly, helpful and attentive. I appreciated that the Maitre D, Cody, stopped by table to check on us and show genuine interest on our thoughts about restaurant.
Perfect location for intimate dinner for one or two couples.
請問這對你有幫助嗎?
P
Pat
New York City
8則評論
VIP
3.0
8則評論
在6天前 用過餐
整體 3
食物 3
服務 4
氛圍 3
Excellent bartender created decadent drinks.
Food was average; table was minute; service was slow but satisfactory.
請問這對你有幫助嗎?
J
Jessica
Wilmington
2則評論
5.0
2則評論
在2024年11月26日用過餐
整體 5
食物 5
服務 5
氛圍 5
Awesome and the host at the door was great! And food and drinks amazing.