GIOIA, Italian for joy, is an Italian restaurant focusing on the cuisine of Emilia-Romagna in Oyster Bay, New York. At GIOIA, we believe that joy & pasta should be shared around the table, often and with love. Chef Jesse Schenker celebrates the beauty of simplicity by focusing the menu on seasonal vegetables & handmade pasta dishes.
At GIOIA, handmade pasta, classically-focused Italian cocktails and warm hospitality come together to create a JOYOUS dining experience, whether it’s your neighborhood spot with friends, a family dinner or a late night amaro.
Poor service and small portions but food was good.
請問這對你有幫助嗎?
G
Gabby
New York City
1則評論
5.0
1則評論
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
This was our second time and Gioia and it was just as amazing as the first! The service is excellent. We loved the Spritz Cart that they bring to the table. The pasta dishes we got were SO delicious and you can’t miss dessert! Can’t wait to come back.