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El trato del personal excepcional","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Omar","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"O","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"grazie mille from the entire Gio's Team \n\nEnrico Pagnotta \nRestaurant Manager","responseDateTimeUtc":"2025-02-23T19:50:28Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-22T18:46:09Z","dinedDateTime":"2025-02-22T14:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-48085-340098061924","text":"l made a reservation on the 24/12/2024 (Confirmation # 48085) as a Christmas present for my sister and my brother in law. l booked through your website with my American Express card and sent an email to Gio's to know if l could pay with my AE card. The answer was :\n\nSR, Venice Italy Gios Restaurant\n\nSR, Venice Italy Gios Restaurant;\nPagnotta, Enrico;\nPiemontese, Domenico\n\nDear Simian\n\nI have duly noted of your reservation.\nIn addition, they will pay on site with the card unless you specifically want to pay with your card.\nIn that case , I will send the sertify link for your purpose.\nWarm regards from the magical city of Venice!\nEnrico Pagnotta\nRestaurant Manager\n_______________________________\nYesterday evening my folks went to you place and had a wonderful time and food but .......\nMy American Express payment at the end was actually not accepted at all so my sister had to pay with her own card. The Christmas present has been spoiled as they were sont supposed to know the price and pay the bill. \nHow come such a beautiful and exclusive restaurant like yours down from a 5 stars Inn Palace do not accept all kind of payments espacially when the deal and the payment being accepted 2 months ago ? My card was registered on your website for the reservation and that didn't cause any problem...... \nWould it have been me yesterday we'd have been arguing for hours as l have no other way of payment.\nNot a good review for such a beautiful place.","rating":{"food":5,"service":2,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"JB","metro":{"metroId":3490,"displayName":"Veneto","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Simian\n\n\nI am extremely sorry to learn that your experience wasn't not what you expected. That night I've tried to use the card on OT without success, and I understand that is my fault if the situation went out of control. I would be more than happy to invite your sister for free dinner, in order to make you regain trust in our organization. Sorry for the overall misunderstanding.\n\nFeel free to reach me directly anytime at 0039 335 603 45 47\n\nWith my sincere apologies \n\nEnrico Pagnotta \nRestaurant Manager","responseDateTimeUtc":"2025-02-23T20:02:04Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-20T10:34:12Z","dinedDateTime":"2025-02-19T19:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-48973-300098916080","text":"Everything IS great in this place. Food quality, service IS really impressive. Highly recommended.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Raphael","metro":{"metroId":3490,"displayName":"Veneto","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-14T10:11:16Z","dinedDateTime":"2025-02-13T19:15:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-47062-160110636646","text":"The waitstaff was very attentive and the food was delicious. We did the Gios Experience 7 course Tasting menu and everything was to die for. Highly recommend trying for a special night out.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Mike","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/72725685.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-06T11:48:52Z","dinedDateTime":"2025-02-05T19:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-48968-190054870579","text":"Good drinks, good food but over valued for what you get.\nThe reason to go is for the view during the experience and to say you were at the st. Regis.","rating":{"food":3,"service":4,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Winston","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"W","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-06T09:14:13Z","dinedDateTime":"2025-02-05T19:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-48627-380048939848","text":"We had a lovely meal for my husband’s 50th birthday. The only thing that I didn’t like was being told that we had to eat 3 full courses. This isn’t mentioned online when you view the menus prior to booking. I didn’t want to eat a 2nd pasta course but ended up ordering it out of necessity. I understand the restaurant wants to ensure a minimum spend per table but we had an expensive bottle of wine which would have more than made up for our just wanting to have two courses.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Emma","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-05T18:28:55Z","dinedDateTime":"2025-02-01T19:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-176424-48195-120024997292","text":"We came here on a previous trip for afternoon tea and loved it so much we came back again that same trip, the tiramisu in particular was the best we had ever had. Unfortunately, this trip the food was so much less exciting that I would bet money they have a new chef, there’s just no way the same chef made the previous meals and this one (granted this trip was a couple years later than the previously mentioned one). The tiramisu had also changed, and was more traditional (the previous was a brilliant adaptation where their take on the lady finger was served on the side so it kept that part crunchy while the custard was served in a delicious bowl. Hopefully they bring back some of the previous items :)","rating":{"food":3,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":67,"nickname":"Maiken","metro":{"metroId":84,"displayName":"Tampa","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55056263.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-12T20:07:04Z","dinedDateTime":"2025-01-29T15:30:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":48,"page":1,"totalCount":473,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"tw"},"__OT_GA_DATA__":{"cd2":25,"cd12":"zh","cd6":176424,"cd28":176424,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":9997,"cd76":9997,"cd3":3490,"cd19":3490,"cd78":11741,"cd5":11741,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared. Dress code Lunch: Smart Causual Dress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.
The Afternoon Tea Ritual is a quintessential St. Regis tradition and an important part of our culture. The story of afternoon tea date back to Anna, Duchess of Bedford who is considered to have invented the ceremony of the afternoon tea party.
Mrs. Caroline Astor adopted the tradition stateside, offering an occasion to gather her closest intimates as a prelude to formal social events. This ceremony was then continued by her son, John Jacob Astor IV, at the St. Regis New York, and ultimately around the world as a signature ritual in all of our hotels..
Our exquisite afternoon tea ritual offer is presented in Oriente Italiano™ c/o Ginori 1735.
La Via del Tè is particularly sensitive to environmental and ethical issues.
菜單
TASTING MENU
SIGNATURE
3 COURSES 120 EURO per person
Sashimi di tonno e misticanza di stagione
Red tuna sashimi, fresh seasonal salad
Mezzi paccheri piccanti monograno all'astice blu con bisque aromatizzata all'anice
Spicy monograin mezzi paccheri, blue lobster and anice bisque
Tiramisù
Tiramisu
ARMONIA TRA VENETO E PUGLIA - HARMONY BETWEEN VENETO AND PUGLIA
5 COURSES 140 EURO per person
Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio al basilico
Artichoke Castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and white shrimps reduction
Carpaccio di manzo Garronese Veneta con salsa al cren e radicchio
Garronese Veneta beef carpaccio with horseradish and radicchio sauce
Cartellata ripiena di fagiano in agrodolce, pinoli tostati, uvetta sultanina e cipolla rossa
Homemade Cartellata pasta filled with sweet and sour phesant, toasted pine nuts, raisin, red onio
Piovra cotta ai carboni, salmoriglio di mele, cime di rapa e umami di mela verde
Charcoal grilled octopus, apple salmoriglio, turnip greens and apple umami
Brioche al gin, cremoso al limone e gelato all'olio e ginepro
Gin brioche, lemon ganache, oil and juniper ice cream
GIO'S EXPERIENCE
7 COURSES 190 EURO per person
Capasante cotte in cocotte con crema di fave, broccolo fioralo, doppio brodo di capasanta e pollo
Scallops cooked in cocotte with broad beans cream, fioralo broccoli, double broth of chicken and scallops
Castraure ripiene con caciocavallo podolico, pomodori secchi, salsa all'uovo e olio di basilico€52.00
Artichokes castraure stuffed with caciocavallo cheese, sundried tomato, egg sauce and basil olive oil
Bottoni di semola ripieni di baccalà alla vicentina, calamari spillo e levistico€48.00
Home made pasta dumplings filled with Vicentina style codfish, spiked squids and lovage
Risotto Carnaroli con funghi porcini del Cadore, funghi cardoncello e aceto di Abete€50.00
Carnaroli Risotto with Cadore porcini mushrooms, Murgia fresh horn mushrooms and fit tree vinegar
Branzino di laguna in salsa di acciughe e cicoria acidula
Lagoon seabass in anchovy sauce and sour chicory
Filetto di Garronese veneta in crosta di pane e funghi, bieta e fondo bianco di schie€60.00
Venitian Garronese fillet in bread crust and mushroom, chard and white shrimps reduction
Pan di Spagna, sorbetto alle clementine e cremoso al caffè
Clementine and creamy coffe sponge cake, clementine sorbet
其他473位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.8
4.8(根據最近的評分)
4.6食物
4.8服務
4.9氛圍
4.4CP值
噪音 • 尚可
食客首選
Veneto
整體評分最佳
Veneto
最佳食物
Veneto
最佳服務
Veneto
最佳氛圍
Veneto
最超值
Veneto
最多人預訂
Metropolitan City of Venice
最多人預訂
473 則評論
J
Jonathan
布里斯班2則評論
5.0
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
The Gio Experience was decided for our honeymoon trip. The staff were fast, professional an provided exceptional service. Highly recommend and would be back in a heart beat. Extensive wines and beverage list. 7 course was mouth watering. Tabius was a clear stand out with the the experience we wanted and every ask forfilled. There wasn’t much we had to ask as the dinner was expected to be this good and thoughts less for us to just enjoy. Thanks again team
請問這對你有幫助嗎?
S
Stuart
London2則評論
5.0
在2025年3月8日用過餐
整體 5
食物 5
服務 5
氛圍 5
A gastronomic experience like no other. Incredible attention to detail from the amuse bouche to the complimentary sweeties with coffee, everything was perfect.
請問這對你有幫助嗎?
O
Oleksandra
Veneto1則評論
5.0
在2025年3月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
unglaubliches Restaurant mit wundervoller Atmosphäre, das Personal ist sehr aufmerksam und freundlich, wir kommen gerne wieder!
請問這對你有幫助嗎?
O
Omar
New York City1則評論
5.0
在2025年2月22日用過餐
整體 5
食物 5
服務 5
氛圍 4
Gran calidad de los alimentos y muy original. Producto muy bueno. Raciones pequeñas para el precio por comensal. El trato del personal excepcional
Gio's已於2025年2月23日回覆
grazie mille from the entire Gio's Team
Enrico Pagnotta
Restaurant Manager
請問這對你有幫助嗎?
J
JB
Veneto1則評論
5.0
在2025年2月19日用過餐
整體 5
食物 5
服務 2
氛圍 5
l made a reservation on the 24/12/2024 (Confirmation # 48085) as a Christmas present for my sister and my brother in law. l booked through your website with my American Express card and sent an email to Gio's to know if l could pay with my AE card. The answer was :
SR, Venice Italy Gios Restaurant
SR, Venice Italy Gios Restaurant;
Pagnotta, Enrico;
Piemontese, Domenico
Dear Simian
I have duly noted of your reservation.
In addition, they will pay on site with the card unless you specifically want to pay with your card.
In that case , I will send the sertify link for your purpose.
Warm regards from the magical city of Venice!
Enrico Pagnotta
Restaurant Manager
_______________________________
Yesterday evening my folks went to you place and had a wonderful time and food but .......
My American Express payment at the end was actually not accepted at all so my sister had to pay with her own card. The Christmas present has been spoiled as they were sont supposed to know the price and pay the bill.
How come such a beautiful and exclusive restaurant like yours down from a 5 stars Inn Palace do not accept all kind of payments espacially when the deal and the payment being accepted 2 months ago ? My card was registered on your website for the reservation and that didn't cause any problem......
Would it have been me yesterday we'd have been arguing for hours as l have no other way of payment.
Not a good review for such a beautiful place.
Gio's已於2025年2月23日回覆
Dear Simian
I am extremely sorry to learn that your experience wasn't not what you expected. That night I've tried to use the card on OT without success, and I understand that is my fault if the situation went out of control. I would be more than happy to invite your sister for free dinner, in order to make you regain trust in our organization. Sorry for the overall misunderstanding.
Feel free to reach me directly anytime at 0039 335 603 45 47
With my sincere apologies
Enrico Pagnotta
Restaurant Manager
請問這對你有幫助嗎?
R
Raphael
Veneto1則評論
5.0
在2025年2月13日用過餐
整體 5
食物 5
服務 5
氛圍 5
Everything IS great in this place. Food quality, service IS really impressive. Highly recommended.
請問這對你有幫助嗎?
M
Mike
San Francisco5則評論
5.0
在2025年2月5日用過餐
整體 5
食物 5
服務 5
氛圍 5
The waitstaff was very attentive and the food was delicious. We did the Gios Experience 7 course Tasting menu and everything was to die for. Highly recommend trying for a special night out.
有1人認為這對他/她有幫助
W
Winston
Dallas2則評論
3.0
在2025年2月5日用過餐
整體 3
食物 3
服務 4
氛圍 4
Good drinks, good food but over valued for what you get.
The reason to go is for the view during the experience and to say you were at the st. Regis.
請問這對你有幫助嗎?
E
Emma
London8則評論
4.0
在2025年2月1日用過餐
整體 4
食物 5
服務 5
氛圍 5
We had a lovely meal for my husband’s 50th birthday. The only thing that I didn’t like was being told that we had to eat 3 full courses. This isn’t mentioned online when you view the menus prior to booking. I didn’t want to eat a 2nd pasta course but ended up ordering it out of necessity. I understand the restaurant wants to ensure a minimum spend per table but we had an expensive bottle of wine which would have more than made up for our just wanting to have two courses.
請問這對你有幫助嗎?
M
Maiken VIP
Tampa67則評論
3.0
在2025年1月29日用過餐
整體 3
食物 3
服務 4
氛圍 4
We came here on a previous trip for afternoon tea and loved it so much we came back again that same trip, the tiramisu in particular was the best we had ever had. Unfortunately, this trip the food was so much less exciting that I would bet money they have a new chef, there’s just no way the same chef made the previous meals and this one (granted this trip was a couple years later than the previously mentioned one). The tiramisu had also changed, and was more traditional (the previous was a brilliant adaptation where their take on the lady finger was served on the side so it kept that part crunchy while the custard was served in a delicious bowl. Hopefully they bring back some of the previous items :)
From panoramic rooftop and Grand Canal-side terraces to a curated Italianate Garden and an elegantly appointed ballroom, The St. Regis Venice presents the ideal backdrop for significant celebrations.