BREAD
everything rye focacciaUS$16.00
charred scallion cream cheese . pickle relish
naan & dipsUS$16.00
carrot tahini dip . tzatziki
VEGGIES
chickpea frittersUS$18.00
goat yogurt . green chutney . sev spice crunch . pomegranate
roasted beetsUS$18.00
golden beet giardiniera . yuzu kosho . party nuts
sautéed green beansUS$18.00
fish sauce vinaigrette . cashews
wood fired broccoliUS$18.00
harissa dill vinaigrette . moody blue labneh
FISH
roasted oystersUS$18.00
sausage butter . smoked cocktail sauce . biscuit crackers
hamachi pokeUS$24.00
brown goat butter . goat crema . pickled kumquat
shrimp saladUS$24.00
avocado . pickled kumquats. quinoa crunch . pickled veggies . limey-herby dressing
wood fired musselsUS$25.00
kimchi-chili broth . bacon . sweet potato noodles
chili-sichuan basted bassUS$34.00
spiced almond . green bean . marcona butter
MEAT
curry fried pork bellyUS$25.00
sweet potato . peanut crunch
grilled prime skirt steakUS$34.00
salted caramel . pickle salad
roasted pig faceUS$26.00
sunny side egg . tamarind . cilantro . red wine-maple . potato stix
grilled smoked chickenUS$26.00
dill-harissa . tzatziki . ruby red grapefruit
sticky glazed pork shankUS$42.00
butternut squash . chili lime crunch . pikliz . hot mustard mayo . hoisin mayo
GOAT
goat empanadasUS$22.00
tomatillo romesco . queso fresco . pickled shallots
confit goat bellyUS$34.00
butternut squash . green apple sweet n' sour . pecan crunch
goat liver mousseUS$19.00
crumpets . b&b pickles . strawberry mostarda . golden beet giardinaire
DESSERT
put the rum in the coconut cakeUS$15.00
pineapple jam . mango . pepita crunch
peanut butter & chocolateUS$15.00
brownie bites . peanut butter mousse . chocolate peanut butter crunch . passionfruit honey . chocolate caramel whip
citrus sundaeUS$15.00
pink peppercorn shortbread . blood orange sorbet . citrus whip
miso butterscotch budinoUS$15.00
dulcey chocolate cheez-it crunch . sour cream whip
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.