Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders.
Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
With varied indoor and outdoor spaces and a colorful, seasonal menu, Girl & The Goat is the ideal backdrop for your event. Work directly with our events team to decide your menu, seating and details — and our creative culinary team, led by Stephanie Izard, will take care of the rest.
We were able to find street parking. The restaurant was festive and surrounding area was well lighted. We sat at the bar while waiting to be seated. Cocktails were good and strong! We chose the prix fixe menu including dessert - brussels, corn, beets, clams, sea bass, and added the crispy pork belly - all was so savory and delightful! Ambiance was pretty! Service by Claire was awesome! Overall fantastic! We will go back for more! Great job Girl and The Goat!