只有在這家餐廳用餐過的食客才能發表評論
- 4.6食物
- 4.5服務
- 4.6氛圍
- 4.3CP值
噪音 • 尚可
星期一–星期四, 星期日 17:30–22:00\n
每日 15:00–16:30\n
星期五, 星期六 17:30–23:00\n
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When I asked the waiter if they could lower the music volume, he answered the manager doesn't want to change it because it is part of the \"Vibe \"\nThe waiter is nice and polite , like all of the staff there.","rating":{"food":4,"service":4,"ambience":1,"value":3,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Pierre-Marie","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T15:15:04Z","dinedDateTime":"2025-03-22T13:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328854-22010-110036512141","text":"Gjelina was excellent! I dined solo for brunch and was treated like a queen!\n\nThe food was excellent - I had the duck hash and panna cotta. They also gave great coffee which is not always a given at restaurants.\n\nI’m so glad they are back, and 100% would dine again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Su May","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T18:38:35Z","dinedDateTime":"2025-03-22T10:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328854-21986-110136635741","text":"Staff was excellent and accommodating. No complaints at all and the brunch food was excellent!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":95,"displayName":"Little Rock","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T18:16:59Z","dinedDateTime":"2025-03-22T10:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328854-21971-150036775385","text":"Wonderful meal, great service, lovely ambiance- delightful spot!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Susan","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T19:24:30Z","dinedDateTime":"2025-03-21T21:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328854-21673-180028494498","text":"Great food and service. Gets pretty loud for dinner but not overwhelmingly. Bottarga spaghetti was our favorite. Duck confit was a hit too.\n\nWe also overstayed our welcome (probably a 3 hour dinner) and no one bothered us once to hurry up which is a lost art in NYC dining in 2025. 10/10","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":94,"displayName":"Columbus","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T02:22:18Z","dinedDateTime":"2025-03-21T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328854-20491-120007693842","text":"Gjelina was very welcoming, with friendly and attentive service. We sat at the bar where Matt, the bartender, couldn't have been nicer. When we realized one of the dishes contained ingredients we couldn't eat, he exchanged our plate for something else with no fuss at all. The food was top notch. I'm not a dessert person usually, but the panna cotta with rhubarb was outstanding!","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Camille","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T10:16:57Z","dinedDateTime":"2025-03-21T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328854-21256-150073670575","text":"Really a terrific experience across the board. Such an interesting menu— everything was well presented and delicious. Angelina was wonderful.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":42,"nickname":"DAVID","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T13:11:57Z","dinedDateTime":"2025-03-17T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328854-16000-110035209631","text":"The service was spotty; the food is usually delicious but not today. And we've been at least 5x since the restaurant opened. NO changes allowed, even sauces on the side. I like hot sauce but today, my food was drowned in hot sauce...","rating":{"food":2,"service":1,"ambience":4,"value":4,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Jane","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T20:28:54Z","dinedDateTime":"2025-03-16T11:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1328854-20041-180099302648","text":"Food was good but over-hyped. Improvement needed in service, felt like staff didn’t want to be there. 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OpenTable美食編輯: This NoHo outpost of the Los Angeles legend is firing on all cylinders again, and that means you can look forward to some exceptional vegetable-forward dishes that celebrate the best of California cuisine for breakfast, lunch, and dinner. Think labneh on toast with grape jam and sea salt, pizzas topped with confit tomatoes and smoked mozzarella, and salads studded with burrata and honeynut squash. Enjoy it all with a classic cocktail or a glass of wine in the bright bi-level space done up in light woods.
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目前有117位OpenTable食客評分Gjelina - New York,平均分數為4.6顆星。
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10012 NY New York, 45 Bond Street,