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  2. United States
  3. Virginia
  4. Norfolk / Virginia Beach
  5. Norfolk
Glass Light，VANorfolk

Glass Light

4.6
4.6
572則評論
$31至$50
法式美國菜

訂位

2位
下午7:00
今天已有15​人次預訂
  • 適合特殊節日
  • 風格創新
  • 適合商務聚餐
Traditional hotel dining is completely redefined at the Glass Light Hotel & Gallery. Focused on serving the highest quality ingredients, including seasonal and locally sourced produce and herbs, our restaurant, bar, and communal dining program are a standout among the dining scene of Norfolk on Granby Street. Indulge your senses in artistic, open spaces enhanced by beautifully prepared and presented dishes. Experience an elevated take on casual dining at the Glass Light Hotel!
私人包廂

私人包廂

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其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $31至$50
  • 料理
    法式美國菜, 美式料理, 鷄尾酒吧
  • 營業時間
    早餐 星期一–星期五 06:30–10:30 星期六, 星期日 07:00–11:00 晚餐 星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–22:00
  • 電話號碼
    (757) 222-3033
  • 網站
    http://glasslighthotel.com/
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 行政主廚
    Tichafa Chingombe
  • 外燴
    Please email sales@glasslighthotel.com for more information on event bookings.
  • 位置
    23510 VA Norfolk, 201 Granby St,
  • 鄰近地區
    Norfolk
  • 十字路口
    City Hall Ave
  • Parking details
    You can choose to park in the Bousch Street Garage and we will validate your ticket for you at the Host Stand.
  • 其他
    主廚餐桌, 啤酒, 宴會, 性別友善廁所, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

菜單

AMUSE BOUCHE

  • A small appetizing gift that will be sent to your table upon arrival. This will be complimentary and from our Executive Chef, Tichafa Chingombe.

    FIRST COURSE

    • HAMACHI CRUDO

      Black Lime | Pistachio | Red Currant Vinaigrette | Mint

      SECOND COURSE

      • LOBSTER RAVIOLI

        Lemongrass Foam | Ginger | Chilli Oil

        THIRD COURSE

        • SWEETCORN RISOTTO

          Baby Corn | Pancetta | Fontina Foam | Sancho Pepper

          FOURTH COURSE

          • CHILEAN SEA BASS

            Broccoli Puree | Herb Crust | Samphire | Salmon Roe

            • VENISON LOIN

              Dukkha | Sweet Potato | Morels | Cherries | Puffed Quinoa

              FIFTH COURSE

              • ENTREMET

                Mango Mousse | Pink Peppercorns | Toasted Coconut

                • TIRAMISU

                  Mascarpone | Rose & Cardamom Sponge | Espresso | Chocolate Rocks

                  上次更新：2025年1月27日

                  其他572位顧客怎麽説

                  整體評分和評論

                  只有在這家餐廳用餐過的食客才能發表評論

                  4.6
                  4.6（根據最近的評分）
                  • 4.6食物
                  • 4.7服務
                  • 4.6氛圍
                  • 4.2CP值

                  噪音 • 尚可

                  食客首選

                  • Virginia

                    風格創新

                  • Norfolk / Virginia Beach

                    風格創新

                  572 則評論

                  1. Michael

                    VIP

                    London

                    5則評論

                    5.0

                    5則評論

                    在7天前用過餐

                    1. 整體 5
                    2. 食物 5
                    3. 服務 5
                    4. 氛圍 5
                    We have been huge fans of Glass Light since it opened right before the pandemic. Food, ambience, drinks, staff, museum-quality glass… all have been superb. This time, we got to stay at the hotel (an in town staycation for us) courtesy of a Christmas gift certificate from our daughters. This only enhanced the overall experience. We had eaten at the restaurant right after Tichafa took over a year or so ago as executive chef. He has now reconstructed the menu and much of the kitchen operation. Every dish we tried was excellent. We sat at the kitchen counter and enjoyed watching the deftly orchestrated team at work: O.B. and Jeffrey were the Sous Chefs and we had a great chat with Jeffrey towards the end of the evening. We lucked out to have Katie as our server and we made firm plans to sit at one of her tables the following night. Hunter and his team at the bar (Clay and Stefan both with brand new as yet not unveiled signature drinks that were wonderful) rocked again. On our second night, Tichafa surprised us sending out a cheese board and then stopping by our table to chat. (He also surprised us with a dessert at the end of the evening.) Everything was perfect again. As hotel guests, we also enjoyed low key but delicious breakfasts at the restaurant. We will keep coming back!

                    請問這對你有幫助嗎？

                  2. Kristi

                    Richmond

                    2則評論

                    3.0

                    2則評論

                    在2025年2月15日用過餐

                    1. 整體 3
                    2. 食物 3
                    3. 服務 5
                    4. 氛圍 4
                    Preset menu- which we knew- was not very much of a wow given the price point. Long waits between courses. Understand it was Valentine’s Day and busy- however this was a planned menu/dinner service. Small portion sizes- not very filling.

                    請問這對你有幫助嗎？

                  3. Matt

                    Richmond

                    2則評論

                    4.0

                    2則評論

                    在2025年2月14日用過餐

                    1. 整體 4
                    2. 食物 5
                    3. 服務 5
                    4. 氛圍 5
                    A great Valentine’s Day experience! Highly recommended

                    請問這對你有幫助嗎？

                  4. Veronica

                    Richmond

                    20則評論

                    4.0

                    20則評論

                    在2025年1月18日用過餐

                    1. 整體 4
                    2. 食物 4
                    3. 服務 5
                    4. 氛圍 1
                    Just know you’re eating in a lobby of a hotel. It’s bright and noisy. Which is fine if that’s what you’re going for. Food was good. Some dishes better than others. Desserts left a lot to Be desired. We tried two.

                    請問這對你有幫助嗎？

                  5. Brooke

                    Richmond

                    1則評論

                    5.0

                    1則評論

                    在2025年1月11日用過餐

                    1. 整體 5
                    2. 食物 5
                    3. 服務 5
                    4. 氛圍 5
                    Will definitely be back! Food was phenomenal, service was outstanding and the ambiance was lovely.

                    請問這對你有幫助嗎？

                  6. Kari

                    VIP

                    Richmond

                    9則評論

                    1.0

                    9則評論

                    在2025年1月9日用過餐

                    1. 整體 1
                    2. 食物 2
                    3. 服務 4
                    4. 氛圍 2
                    I had the mushroom risotto. The meal price was about $30. The portion size was about $10. The $20 burger my dinner date had was barely average. The searing was uncomfortable in that the bench along the windows is too short for the table. Service was excellent: attentive, polite. It was a disappointing meal.

                    請問這對你有幫助嗎？

                  7. Amanda

                    San Francisco

                    1則評論

                    5.0

                    1則評論

                    在2025年1月5日用過餐

                    1. 整體 5
                    2. 食物 5
                    3. 服務 5
                    4. 氛圍 5
                    Ren has been the most amazing part of our night!! They made a first night out as first-time mom's and birthday celebration truly memorable!! If you're looking for a dining experience, you'll never forget, come and ask for Ren! The food and drinks speak for themselves!

                    請問這對你有幫助嗎？

                  8. C

                    Washington DC

                    5則評論

                    3.0

                    5則評論

                    在2025年1月1日用過餐

                    1. 整體 3
                    2. 食物 4
                    3. 服務 2
                    4. 氛圍 3
                    For a savvy, sophisticated diner you will appreciate some subtle nuisances that shows the chef and team understand that fine dining is more than throwing ingredients into a hot pan. The elements that compose the dishes are complex and demonstrate both depth and clarity in the chef's vision. Each ingredient shows a fastidiousness and exactness where the pepitos (pumpkin seeds) had just the right toasting, the pappardelle was al dente and the shrimp were delicate and perfectly prepared. The menu doesn't pay enough homage to the French rubric in their self-description of French cuisine. But enough of a nod to be recognized and saluted. Where the restaurant falls short is in its service starting at the front host stand where the gatekeeper feels more like an ogre than the maitre dame. The service was polite but infantile in its completely inferior and elementary knowledge of the menu, its reference points, how it's made, and what it portends to be. The server see his role as a delivery boy rather than a tour guide. When asked for a few menu descriptions, crusty shards of overly used jargon (such as "yes, it's tasty" or regard to a cheese description "it's not spicy". The timing of the meal was thrown off by our server who was pleasant and cordial at every table because (it appeared) he was one of two servers for a whole restaurant. Polite and pleasant yet unable to crack the whip of mastering mind melting descriptions of basic questions about the menu that set the dinner guest at ease for their gastronomic adventure. Great service teams whip the guests into a gastronomic frenzy by mastering their context. This was akin to the librarian filling in for the football coach. Nice but not commanding. The wine list is brief and lacks enviable "oomph" We chose cheese as dessert which show little knowledge of the whizzy world of fermented milk. At $240 for two it was not the experience we had hoped for. But I'm jaded. It "tasted good" but fine dining is much more than that.

                    請問這對你有幫助嗎？

                  9. Rachel

                    Norfolk/Suffolk

                    5則評論

                    5.0

                    5則評論

                    在2025年1月1日用過餐

                    1. 整體 5
                    2. 食物 5
                    3. 服務 5
                    4. 氛圍 5
                    I will confess that the menu was much smaller than anticipated and we got the brunch menu, which I understood because of it being New Years Day. I saw this as a good thing because to me, the smaller the menu, the better the food is going to be. Boy I was right and my gut told me to get the risotto. While my mom and I waited for our food, we were taking in and enjoying the quiet ambiance and we did get to enjoy the Perry Glass exhibit after we finished. It’s worth checking out. When our food arrived, I already knew I was in for a treat because the earthy, cheesy and creamy aroma filled the air and I couldn’t wait to dig in. The presentation looked like an art piece and I knew I was in for a treat. OH. MY. GOD. It’s the best risotto I’ve ever tasted and according to Shantal, our server, it’s not a regular menu item of theirs, but it should be because the little mushrooms on the top were crispy like bacon and I had a take a picture of the masterpiece because I knew it was going to vanish in minutes. If the chefs are reading this, please make it a regular menu item. My mom was disappointed in her steak, but she was already in a bad mood. However, she enjoyed the Perry Glass exhibit and agreed to come back when the Glass Light offers their regular dinner menu. We will be back to enjoy the bougie elegance and masterpieces of the Glass Light and dig into more of its ambrosia in the future!

                    請問這對你有幫助嗎？

                  10. adam

                    Richmond

                    6則評論

                    3.0

                    6則評論

                    在2025年1月1日用過餐

                    1. 整體 3
                    2. 食物 4
                    3. 服務 4
                    4. 氛圍 3
                    Food. Was good deserts not so much service very good although bench seats to low !!! Valet parking poor

                    請問這對你有幫助嗎？

                  常見問答

                  ​目前有572位OpenTable食客評分Glass Light​，平均分數為4.6​顆星。

                  是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

                  訂位

                  2位
                  下午7:00
                  今天已有15​人次預訂
                  Glass Light的Google地圖

                  23510 VA Norfolk, 201 Granby St,

                  其他資訊

                  • 十字路口
                    City Hall Ave
                  • 鄰近地區
                    Norfolk
                  • 營業時間
                    早餐 星期一–星期五 06:30–10:30 星期六, 星期日 07:00–11:00 晚餐 星期一–星期四, 星期日 17:00–21:00 星期五, 星期六 17:00–22:00
                  • 價位
                    $31至$50
                  • 料理
                    法式美國菜, 美式料理, 鷄尾酒吧
                  • 餐廳風格
                    輕鬆優雅
                  • Dress code
                    商務休閒
                  • Parking details
                    You can choose to park in the Bousch Street Garage and we will validate your ticket for you at the Host Stand.
                  • 付款選項
                    Discover, Mastercard, Visa, 美國運通
                  • 行政主廚
                    Tichafa Chingombe
                  • 其他
                    主廚餐桌, 啤酒, 宴會, 性別友善廁所, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
                  • 網站
                    http://glasslighthotel.com/
                  • 電話號碼
                    (757) 222-3033
                  • 外燴
                    Please email sales@glasslighthotel.com for more information on event bookings.
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