AMUSE BOUCHE
A small appetizing gift that will be sent to your table upon arrival. This will be complimentary and from our Executive Chef, Tichafa Chingombe.
FIRST COURSE
HAMACHI CRUDO
Black Lime | Pistachio | Red Currant Vinaigrette | Mint
SECOND COURSE
LOBSTER RAVIOLI
Lemongrass Foam | Ginger | Chilli Oil
THIRD COURSE
SWEETCORN RISOTTO
Baby Corn | Pancetta | Fontina Foam | Sancho Pepper
FOURTH COURSE
CHILEAN SEA BASS
Broccoli Puree | Herb Crust | Samphire | Salmon Roe
VENISON LOIN
Dukkha | Sweet Potato | Morels | Cherries | Puffed Quinoa
FIFTH COURSE
ENTREMET
Mango Mousse | Pink Peppercorns | Toasted Coconut
TIRAMISU
Mascarpone | Rose & Cardamom Sponge | Espresso | Chocolate Rocks