Gojo restaurant in Seattle is the place to go for authentic Ethiopian food at a reasonable price. The small dining room stays quite busy with all the returning customers, but the stellar staff will be sure you get a seat. Once settled, try an Ethiopian beer to start off the meal. The servers at Gojo will serve one of their many traditional Ethiopian dishes on a large platter. Opt for the vegetarian plate, which allows you try many items at once. For a meat option, try one of the lamb or beef stews, available in spicy variations. Sop up the soup with the traditional injera bread, which is similar to a sourdough. A combination platter from Gojo lets you sample multiple types of food you may never have tried.
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