Gold Mirror Italian Restaurant

Appetizers

• Gold Mirror Charcuterie for TwoUS$18.00

  formaggio di pecora, Rovagnati mortadella, filino salame, La Quercia coppa, San Daniele prosciutto, salame finocchiona, salame cotto, kalamata olives, pepperoncini, marinated artichoke hearts

• Escargot

  sautéed with garlic, butter, and Italian parsley

  • (12)US$8.00
  • (24)US$15.00

• Nordic Shrimp CocktailUS$12.00

• Monterey Bay CalamariUS$12.00

  pan-fried in imported extra virgin olive oil and Gilroy garlic

• Garlic Fried South American PrawnsUS$15.00

  scampi-style, sautéed with Gilroy garlic, sweet butter, and sauvignon blanc

• Homemade CannelloniUS$9.00

  provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

Soup & Salad

• Minestrone

  • CupUS$4.00
  • BowlUS$7.00

• Soup of the Day

  • M.P.

• Mixed Green SaladUS$6.00

  mixed greens tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing

• Burrata alla PannaUS$14.00

  with Swank Farms Heirloom tomatoes, basil, and fig infused balsamic reduction

• Avocado Stuffed with Nordic ShrimpUS$14.00

  with iceberg lettuce and thousand island dressing

• Caesar SaladUS$8.00

  romaine lettuce tossed in a classic Caesar dressing and garnished with a Sicilian anchovy and croutons

• Butter Lettuce SaladUS$12.00

  with shallot and blue cheese vinaigrette, poached pears, candied pecans, and Point Reyes blue cheese

• Golden and Red Beet SaladUS$10.00

  with artisan lettuce, goat cheese, and fig balsamic reduction

Pasta

Fettuccini, Cannelloni, Tortellini, Ravioli, and Lasagna are made entirely in house

• CannelloniUS$18.00

  provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

• Fettuccini alla RomanaUS$17.00

  hand-made pasta in a buttery cream sauce with chives and freshly grated nutmeg

• Meat RavioliUS$18.00

  stuffed with veal, pork, and beef in a tomato and mushroom sauce

• Prosciutto TortelliniUS$18.00

  San Daniele prosciutto stuffing, folded into hand-made pasta and served in a rich cream sauce

• Lasagna BologneseUS$18.00

  layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta

• Eggplant ParmigianoUS$17.00

  layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano

• Spaghetti and Clams BordelaiseUS$21.00

  fresh manila clams, roma tomatoes, olive oil, garlic, and sauvignon blanc

• Spaghetti or Rigatoni Meatball BologneseUS$17.00

• Chicken and Forest Mushroom FettucciniUS$22.00

  homemade fettuccini in a light cream sauce, drizzled with white truffle oil

By Land

• Roast ChickenUS$19.00

  infused with rosemary, sage, and garlic, deglazed with marsala wine served with rice and vegetables

• Chicken Sauté SecUS$20.00

  with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables

• Chicken Cacciatore al ProvincialUS$20.00

  red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice

• Chicken PiccataUS$19.00

  half chicken sautéed with capers and chardonnay served with rice and vegetables

• Veal ParmigianaUS$23.00

  baked with Sonoma jack cheese and fresh tomato sauce served with rice and vegetables

• Veal ScaloppiniUS$24.00

  sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables

• Veal PiccataUS$24.00

  sautéed with Sicilian capers, lemon, and chardonnay served with rice and vegetables

• Veal Saltinbocca alla RomanaUS$25.00

  San Daniele prosciutto, Italian fontina, sage, dry marsala, and brandy served with rice and vegetables

• Veal MilaneseUS$23.00

  lightly breaded cutlet fried in olive oil with small Sicilian capers, fresh sage, garlic, lemon, and chardonnay served with rice and vegetables

• Kurobuta Pork ChopUS$27.00

  Snake River Farms pork chop in a balsamic quince reduction with granny smith apples, served with mascarpone mashed potatoes

• Rib Eye SteakUS$34.00

  choice 16 oz cut with button mushrooms in a cabernet reduction served with a baked potato and vegetables

• Filet MignonUS$35.00

  choice 9 oz cut served with a baked potato and vegetables

• Filet MedallionUS$28.00

  topped with pancetta, capers, and button mushrooms in a chianti reduction sauce served with rice and vegetables

By Sea

• Daily Catch

  • M.P.

• Local Petrale MeuniereUS$23.00

  sautéed in sweet butter, lemon, and sauvignon blanc, served with rice and vegetables

• Local Petrale BroiledUS$23.00

  brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic, served with rice and vegetables

• Jumbo Prawns DoréUS$24.00

  lightly battered and sautéed in butter, lemon, and sauvignon blanc, served with rice and vegetables

• Calamari SteakUS$19.00

  abalone style, sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables

• Salmon BroiledUS$21.00

  brushed with imported extra virgin olive oil infused with lemon, thyme, and garlic served with a baked potato and vegetables

• Salmon PoachedUS$21.00

  in a champagne, lemon, and sweet butter sauce served with rice and vegetables