Cambridge's vibrant small plate restaurant for sharing Peruvian and Italian flavours. Our menu of small plates, crafted with locally sourced ingredients, offers an authentic experience with the finest seasonal produce. Allow our team to take you on a journey through the menu, whether you need insight on popular dishes or know exactly what takes your fancy, we’re here to help.
Contemporary Peruvian
Our Tacos (four tacos per serving)£12.00
Small Plates
Roasted aubergine£13.00
with goma glaze
Seabass ceviche£16.00
with avocado, corn and red onion
Robata king prawns£14.00
skewers with rocoto
Crispy peppered calamari£14.00
with ají panka mayo
British asparagus risotto£14.00
with charred lemon
Beef carpaccio£15.00
with dressed rocket and aged Parmesan
Spiced rainbow carrots£12.00
with lime yoghurt and chives
Burrata Pugliese£14.00
with baby basil and San Marzano tomatoes (v)
Trio of bruschetta£12.00
Parmigiana, cherry tomato, spinach and soft cheese
Gonville Kitchen Signatures
Crispy-skinned sea bass fillets£24.00
with warm San Marzano tomatoes, avocado and olives
Grilled squid and prawns£26.00
with chili, tomato and rocket
Pecorino and truffle tortellini£20.00
with Parmesan crème
Robata-smoked paprika ribs£20.00
with pisco glaze
Chicken skewers£18.00
with anticucho sauce
35 day dry aged sirloin steak£22.00
with summer truffle
Chorizo and black pudding skewers£20.00
with chimichurri
Salads
Avocado and corn salad£10.00
with blackberry dressing (v)
Robata corn on the cob£9.00
with salted chilli and lime (v)
Grilled baby gem lettuce£10.00
with fried caper vinaigrette and shaved parmesan
Sides
Peruvian Style Smashed Purple Potatoes£12.50
with Goma dressing and Truffle Mayo
Koffman fries£9.50
Wilted baby spinach£9.00
with parmesan garlic cream
Tender stem broccoli£11.50
