Good Omen is a family-owned Northern Italian restaurant with a seasonally rotating menu in the heart of Zionsville and co-owned by mother-and-son partners Nicholas and Diane Gattone. With a background in fine dining in places as far-flung as Chicago, Nantucket Island, and Tuscany, executive chef Nicholas is bringing his knowledge of modern Italian food and wine and a commitment to hospitable dining to his native Midwest. Mangiare!
Join us for our second New Year's Eve pre-fixe meal!
Menu & pairings for the night:
Potato Croquette w/ Smoked Salmon, Creme Fraiche + Caviar
Scarpetta Prosecco
Endive Salad w/ Chioggia Beet, Grapefruit, Blood Orange + Pecorino Toscano
Valdelosfrailes Cigales Rasado
Orechietti w/ Lamb Ragu + Black Truffle
Vigneti de Sole Montepulciano d’Abruzzo
Halibut w/ Umbrian Lentil, N’Duja, Smoked Parsnip Puree + Buerre Rouge
La Kiuva Rouge de Valle
Gorganzola w/ Walnut, Fig + Local Honey
Ch. Petit Vedures ‘Sauternes’
Goat Cheese Cannoli w/ Pistachio
Demarie Spumante ‘Birbet’ NV
Add ons: $30 Wine Pairing (optional)
Follow us on Instagram to keep in the loop of all things Good Omen!
@goodomenindy
And join our wine club!
club.goodomenindy.com
The 6-course Feast of the Seven Fishes was a smashing success! The food and wine were excellent: unique and delicious! The staff was kind and knowledgeable. I cannot wait to return for a regular dinner.