- 整體 2
- 食物 2
- 服務 4
- 氛圍 4
We were so excited to try this restaurant! But sometimes reality doesn’t live up to expectations, and I think that is what happened here. We got a lot of dishes to try and share, and everything was underwhelming. The lobster in the risotto was undercooked, and the dish was served warm-ish like it had been sitting there for a while. All I could taste was salt - there really wasn’t any other flavor. The scallops were very good but again, barely warm. The salad was ok - nice size, but nothing really amazing. I’ve had a ton of harvest salads and most have been better than this one. The crispy skin salmon was not crispy, needed salt, and was slightly undercooked to my preference of medium. To be fair, no one asked how we wanted it cooked, so that may be on me for assuming it would not come almost rare. The mac and cheese was just ok, I liked the crispy little bacon pieces but the portion was really small for the price. Nothing was bad enough to send back - it’s just that not even one dish was really great. Our server was really nice, but it did take a while to get things wrapped up and get our check. And the toughest part of the whole experience was the 20% service charge. I am really glad most restaurants do not do this. Please give me the service charge and then let me sign and go. Or have a tip line and let me tip. But at this restaurant, the service charge says it is not a tip in the details, but then goes on to describe it as exactly what a tip is. So now I am left to determine if I need to tip more on top of the 20% I am already being charged and if so, how much. It is actually unpleasant and unnecessarily stressful at the end of a meal. Half our table tipped more and half did not. No one was sure what to do. It was awkward. If you go, go for the experience. And get the scallops!