- 整體 3
- 食物 4
- 服務 3
- 氛圍 4
The ingredients of the dishes are not described in the menu so if you don’t know about them you will need to ask one by one for each item. That’s okay but some little description in the menu would save time for everyone. Also food allergen guidance must be provided. It’s very easy and a common practice nowadays. The portions are quite big and they don’t help effectively with it when ordering, so you may end up having too much food. For example, we ordered one tamale per person as a starter but it would have been enough to order one for all to share. They were delicious but we were already full with tamales. Tacos are sold in 3 units and they don’t leave so much room to adjust as you want, so it’s a problem if you want to try different taco types, especially if you are alone or two people. They let having 2 units instead of 3 if you want to order different type of tacos and that can help a bit, but I recommend tacos to be sold in units to have full flexibility and have less stuffing in each unit. One unit of taco is enormous. You easily overeat if you just try couple of different tacos, so I prefer them to be smaller. It’s not possible to reserve a table specifically for the terrace but we put it as a note while reserving and got a table in the terrace. My impression is that Gracias Padre had an amateur spirit when they had less branches in Madrid some years ago, I hope they don’t lose it in time. The food is delicious in general and authentic but there’s a lot of room for improvement in all areas. Thank you.