About Grand Brasserie Timeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City.
What you need to know How to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall.
89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue.
Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
Excellent dining choice in Grand Central. For a quieter atmosphere book the Green Room in the back. Amazing liquor selection. Be prepared for a larger than average bill (even with the prixe fixe menu).
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M
Maureen
New York City
42則評論
3.0
42則評論
在5天前用過餐
整體 3
食物 3
服務 4
氛圍 4
Well to begin, the restaurant is located in Grand Central Terminal. Literally on top of the tracks. The rumbling from all the trains was ALOT! The place was lovely. Very Parisian. The food..fine. Just fine. The cost......very very expensive. We were 3, 2 apps, 3 entrees, 1 dessert...over $200! And 2 of the entrees were on the lower cost level. The bar in the inner room...well that needs to be seen...gorgeous. Will I go back? I dont know. Maybe for a solo lunch before catching a train.
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K
Kasia
New York City
5則評論
5.0
5則評論
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Wonderful place in convenient Grand Central Station location.
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e
elizabeth
VIP
New York City
8則評論
5.0
8則評論
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Always good I love it more each time I go
The onion soup is so good omelettes excellent although I might suggest a tiny bit more lettice
With the Norwegian eggs Benedict and a few potatoes seriously it’s very little to ask for don’t be cheap!!! It’s unbecoming instead have patrons really really happy
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A
Andrew
Chicago
49則評論
5.0
49則評論
在2025年1月2日用過餐
整體 5
食物 5
服務 5
氛圍 4
Outstanding food and very attentive service. The space is in the entry of Grand Central Station so seating up front is not ideal as there is a lot of noise and foot traffic. The main dining area is well appointed and comfortable.
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D
Diane
VIP
New York City
6則評論
5.0
6則評論
在2025年1月1日用過餐
整體 5
食物 5
服務 5
氛圍 4
It was my second time there. We had a lovely impromptu Christmas morning brunch and I found the place so lovely that we decided to come New Year’s Eve. We booked the green room, which is much more intimate and kind of a throwback to a bygone era in New York. The waiter was fantastic. The food was extraordinary. We had the roast chicken and the Bronzino. We got a side of fries and haricot verts. Everything was so well seasoned and delicious. My companion had the apple tart tartin which was very good too.  It’s a little on the pricey side, but great for special occasions.