Grand Imperial London

Grand Imperial Dim Sum Platter£12.50

Shanghai Chicken Dumpling in Superior Chilli Sauce£7.50

Crispy Duck Salad£9.00

Szechuan Hot and Sour Soup£8.50

with lobster

Fresh Prawn Won Ton Soup£6.50

Baked Chilean Seabass£27.00

with miso

Crispy King Prawn£18.00

with butter oats

Pan Fried Scallops£20.00

with mashed prawn in black truffle sauce

Sautéed Diced Scotch Beef Fillet£24.00

with golden garlic

Pan Fried Fillet Steak in Barbecue Sauce£22.00

Pan Fried Lamb Cutlet in Black Pepper Sauce£16.00

Pan Fried Pork Chop£13.00

with chilli and garlic

Crispy Szechuan Spicy Chicken£12.50

Grand Imperial Chicken Curry£12.50

Sautéed Chicken and Pepper in Szechuan Chilli Sauce£12.50

with broccoli

Roasted Peking Duck

served with pancakes; 2nd serving: Deep Fried Shredded Duck Meat Wrapped in Bean Curd Roll or Spicy Minced Duck with Lettuce Wrap

• Whole£42.00
• Half£24.00

Barbecued Platter£20.00

Braised Homemade Tofu£12.00

with seaweed and wild mushroom

Stir Fried Sugar Snap Peas£12.00

celery, water chestnut and cashew nut

Fried Red Cargo and Jasmine Rice£10.00

with diced vegetables

Braised E-Mien£12.00

with mixed mushroom