Greensleeves

Appetizers

• CharcuterieUS$24.00

  Cured meats, seasonal cheeses, whole grain mustard, pickles, honeycomb, seasonal fruits and nuts

• Bone MarrowUS$24.00

  Rosemary brown sugar, sea salt, served with crostini

• Roasted ArtichokeUS$16.00

  Grilled and drizzled with balsamic glaze, served with garlic aioli

• Cali BruschettaUS$14.00

  Heirloom cherry tomato & basil pesto over crostini with brie cheese, strawberry, and balsamic reduction (Available without strawberry for a classic take)

• Drunken Pork BellyUS$19.00

  Infused with pineapple juice and champagne, served over pineapple salsa

• CalamariUS$24.00

  Served fried with cocktail sauce, lemon, and baby arugula (Also available with tofu for vegan style)

• Oysters RockefellerUS$20.00

  Served 6 baked with basil pesto butter and toasted panko

• Jumbo Shrimp CocktailUS$22.00

  Served with cocktail sauce, horseradish and lemon

• Mango Ahi NachosUS$18.00

  Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

• Oysters

  Served with jalapeño mignonette, cocktail, and horseradish

  • Half DozenUS$19.00
  • Full DozenUS$36.00

Salad | Soup

Steak $18 | Chicken $12 | Shrimp $14 | Ahi $16

• Steakhouse SaladUS$12.00

  Romaine, heirloom cherry tomato, pickled shallot, prosciutto crisps, parmesan, fried parsnip, and orange champagne vinaigrette

• Wedge SaladUS$12.00

  Iceberg, crispy prosciutto, pickled shallots, heirloom cherry tomato, gorgonzola crumbles & balsamic vinaigrette

• Classic CaesarUS$14.00

  Romaine, parmesan, Japanese bread crumbs, parmesan crisps, tossed in house made Caesar dressing

• Heirloom Caprese (Seasonal)US$16.00

  Heirloom tomato medley, balsamic reduction, lemon vinaigrette, fresh mozzarella, basil, fried capers

• Soup de Jour

  Chef's daily creation

  • MP

Handhelds

All handhelds are served with shoestring fries

• The "Animal" BurgerUS$24.00

  Steakhouse blend, caramelized onions, sliced tomato, arugula, white cheddar, secret sauce

• Prime Rib DipUS$22.00

  Thinly sliced prime rib, white cheddar, horseradish cream, white wine beef au jus

Hand-Cut Meats

Proud partnership with Rocker Bros Meat & Provision Inc. sourcing prime steaks and chops from Colorado. All steaks are finished with garlic & herb whipped butter. Port Demi Glace | Caramelized Onions $4 | Gorgonzola $3 | Chimichurri $3 | Bearnaise $5 | Peppercorn $3 | Shrimp Oscar $16

• Prime Flat Iron

  • 8ozUS$38.00

• Filet Mignon

  • 8ozUS$59.00

• Prime New York

  • 16ozUS$64.00

• Ribeye

  • 20ozUS$74.00

• Prime RibUS$64.00

  Fri-Sat Only Subject to availability

• Tomahawk

  • 36ozUS$140.00

Butcher's Choice

• Butcher's Choice

  Seasonal Meat Selection served with vegetables. Ask you server for details!

Seafood

Chimichurri $3 | Bearnaise $5 | Truffle Tartar $3 | Shrimp Oscar $16

• Seasonal Salmon

  • MP

• Blackened Yellowfin Ahi

  • 8ozUS$28.00

• Scampi Jumbo Shrimp

  • eaUS$8.00
  • 1 LbUS$44.00

• 4 Sea Scallops

  • MP

• Twin Lobster Tails – 10-12oz

  • MP

Pasta

• Roasted Pepper AlfredoUS$38.00

  (Choice of Chicken or Shrimp) Blistered cherry tomato, creamy red pepper sauce, parmesan, penne pasta

• Filet & GorgonzolaUS$44.00

  Penne, red wine and gorgonzola sauce, with tender pan seared filet mignon topped with caramelized onions

Additions

• 3 Jumbo ShrimpUS$14.00

• 6-8oz Lobster Tail

  • MP

• 2 Sea Scallops

  • MP

• Alaskan King Crab Legs

  • MP

Side Dishes

• Mashed PotatoesUS$12.00

• Shoestring FriesUS$10.00

  Shoestring Fries

• Sweet Potato FriesUS$13.00

  Honey & Sea Salt

• Lobster Mac 'n' CheeseUS$24.00

• White Truffle Mac 'N' CheeseUS$14.00

• Crispy Brussels SproutsUS$14.00

• Garlic Madeira MushroomsUS$12.00

• BroccoliniUS$11.00

• Roasted Baby CarrotsUS$10.00

• AsparagusUS$12.00

Dessert

• Chocolate CakeUS$15.00

  Chocolate sauce, Oreo crumble, with fresh raspberries, and vanilla gelato

• CheesecakeUS$12.00

  New York style, candied pecan, and berries

• Creme BruleeUS$14.00

  Vanilla custard, brûlée with seasonal fruit

• Seasonal Dessert

  Ask for details