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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Served all day
grilled smoked streaky bacon & a poached free range hen's egg
HP sauce, watercress, poached free range hen's egg
poached free range hen's egg
Severn & Wye smoked salmon
smoked haddock & Caerphilly cheese
lightly scrambled free range hen's eggs, chives, Severn & Wye smoked salmon, toasted multigrain bagel
locally cured bacon, locally made pork sausage, fried duck egg or poached free range hen's egg, confit field mushrooms, plum tomato, cockle & laverbread cake
Carmarthenshire salted butter
marinated Nocellara, Gaeta & Cerignola olives
Pant-Ysgawn goat's cheese & white bean purée
rosemary & sea salt (for 2)
crab & smoked Caerphilly cheese rarebit
rye bread
poached free range hen's egg
oriental salad, wasabi
pear chutney, sourdough baguette serves 2
spring onions, poached hen's egg, curry oil
sautéed baby spinach, confit field mushroom
quinoa, avocado, butternut squash, sweet potato, tender stem broccoli, golden & candy striped beetroots, pomegranate, pumpkin & sunflower seeds, pine nuts, chilli, lime
sweet chilli sauce, crème fraiche
Trealy Farm chorizo & baked ciabatta
sun blush tomato ragu, pangrattato
Monmouthshire air-dried ham & Caerphilly cheese
Monmouthshire air-dried ham & Caerphilly cheese with a fried hen's egg
Wye Valley honey roasted black figs on proper toast
pea shoots, fresh tartare sauce
open seared Cefn Mawr Farm steak, fried free range hen's egg
slow-cooked and pulled with grilled flat bread, leek, tomato & mint salsa
toasted brioche, smoked chilli jam
feta, rocket
scamorza, rocket
locally made pork sausages, soft caramelised onion mash
mushy peas, homemade tartare sauce
slow-cooked & honey glazed, bubble 'n' squeak
Cooked & served on a Himalayan pink salt stone
serves 2/3, (1.1kg) and recommended medium/rare, please allow 30 mins