We’re Masters of Fire
Obsession is good. Ours is the medium of live-fire cooking. Fresh, ethically sourced British food roasted over a wood and charcoal fire by skilled Grill Chef Richard Turner, to create the most intense flavours. Enjoy signature dishes like wood-roasted turbot with chicken butter, hearty Isle of Mull rib of beef and wood-roast scallops cooked in front of you for a truly unique dining experience.
And if you’re just wanting to pop into our stylish but friendly bar, you’ll discover we’re just as passionate about our drinks offering. Drop by for cocktails by legendary mixologists, Max and Noel Venning, craft beers and outstanding wines from our sommelier’s ‘Under the Counter’ list.
Find us in the heart of Mayfair, for drinks, nibbles or the full live-fire feast. We look forward to seeing you.
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