Guacamaya was established in 2017 in the heart of Los Angeles, where the vibrant cultures of Mexico and Southern California converge. It's a tale of love, tradition, and a deep passion for creating exceptional plant-based Mexican cuisine.
Whether you're a long-time advocate of plant-based living or a curious food adventurer, we invite you to explore the flavors of Mexico in a whole new way.
Our journey is rooted in Mexican traditions and we continue to honor our heritage when we come together around the dinner table as a family. The heart of our home was our kitchen, where we shared meals, laughter, and the recipes that had been passed down through generations.
We have always enjoyed cooking homemade meals from scratch and finding healthier alternatives. That's when we decided to offer our community a greener and more sustainable version of the flavors we cherish so much.
The food was delicious. I ordered the Southwest Guac Bowl with Chips and Guacamole. For my drink I had an antioxidant powerhouse smoothie. Then I ordered a carrot cake and vegan ice cream bar to go. I enjoyed my lunch, it was so good. I couldn't have ask for better service. Mariano and Laritza gave excellent customer service. They were very welcoming and accommodated my special order. I look forward to returning for lunch as soon as a get a chance. Thank you for a great dining experience.
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HL
HealthyLAFan
Los Angeles
6則評論
3.0
6則評論
在2023年6月7日用過餐
整體 3
食物 3
服務 3
氛圍 3
The portions are very large. Most of the menu is apparently Gluten Free but the markings are very confusing and the staff is poorly trained on food allergies. The flavors are pretty intense. I would order light and then get more if you are still hungry. They seem to be all about the drinks, but we don't really drink so didn't try those. The salads and bowls seemed the lightest.