Gusto Ristorante

Antipasti / Appetizers

• Bruschetta di Pomodoro

  Toasted Tuscan bread topped with chopped tomatoes, garlic, olive oil and basil

• Burrata e Prosciutto

  Creamy centered, rich fresh buffalo mozzarella cheese and "Prosciutto di Parma"

• Gusto Garlic Bread

  Toasted Tuscan bread with olive oil, butter and garlic

• Mozzarella Caprese

  Fresh mozzarella cheese, tomatoes and basil

• Cozze al sugo Piccante

  Mussels sauteed with spicy tomato sauce

• Calamari alla Piastra

  Sauteed calamari with sausage, arugula and cherry tomatoes

• Polpette al Sugo

  Homemade Italian meatballs with a light spicy tomato sauce

• Calamari Fritti

  Fried calamari served with tomato sauce

• Cozze al Limoncello

  Mussels sauteed with olive oil, garlic and a splash of lemony, lightly sweet Limoncello

• Salsiccia Toscana

  Sliced grill sausage with roasted peppers, onions and tomato sauce

Insalate / Salads

• Pere

  Mixed greens with gorgonzola cheese, pears, walnuts and a lemon dressing

• Cesare

  Classic Caesar salad with Romaine, anchovies, shaved parmesan and croutons

• Semplice

  Mixed greens with cherry tomatoes and extra virgin olive oil

• Mediterranea

  Arugula with fresh mozzarella cheese, tomatoes, garlic, basil, olives and artichokes with aged balsamic vinegar

Carpacci

• Classico

  Thin sliced raw filet mignon topped with arugula and shaved parmesan cheese

• Al Gorgonzola

  Thin sliced raw filet mignon toppe with a melted gorgonzola cheese cream sauce

Primi / Pasta

• Spaghetti alla Carbonara

  Spaghetti with Italian bacon, egg and parmesan cheese

• Capellini Positano

  Angel hair tossed with fresh tomatoes, olive oil, garlic and fresh basil (add chicken or shrimp)

• Spaghetti e Vongole

  Spaghetti with baby clams, white wine, olive oil, garlic and Italian parsley

• Fettuccine alla Bolognese

  Fettuccine pasta with traditional Bolognese sauce

• Fettuccine Primavera

  Fettuccine with fresh seasonal vegetables, olive oil, garlic, and a touch of tomato sauce

• Gnocchi Ossobuco

  Homemade potato dumplings with slow roasted pork shank, and garden vegetable Ragu

• Rigatoni Montanara

  Rigatoni with sausage, eggplant, mozzarella cheese and tomato sauce

• Spaghetti Puttanesca

  Spaghetti with tomato sauce, anchovies, capers and olives

• Gamberi alla Sorrentina

  Angel hair pasta, tossed with shrimp, arugula and cherry tomatoes, in a classic white wine, lemon and butter scampi sauce

• Gnocchi Gorgonzola e Noci

  Homemade potato dumplings with melted gorgonzola cheese walnuts and pears

• Rigatoni Quattro Formaggi

  Rigatoni "Alfredo" with melted four cheese cream sauce (add chicken or sausage)

• Lasagna alla Romana

  Traditional Roman lasagna with layered pasta, tomato, beef, mozzarella and bechamel

Secondi

Chicken, Veal, Pork and Vegetarian

• Melanzane alla Parmigiana

  Eggplant parmesan served with spaghetti with tomato sauce

• Pollo alla Marsala

  Tender chicken breast, mushrooms and Marsala wine served with potatoes and vegetables

• Vitella Piccata

  Veal scaloppine with white wine, butter, lemon and capers, served with potato and vegetables

• Veal Marsala

  Veal scallopine with mushrooms and marsala wine served with potatoes and vegetables

• Pollo alla Parmigiana

  Traditional chicken parmesan served with spaghetti with tomato sauce

• Veal parmigiana

  Traditional veal Parmesan served with spaghetti with tomato sauce

• Pollo Rustico

  Traditional peasant dish with chicken, sausage, mushrooms, potatoes, breadcrumbs, and rosemary

• Vitella alla Piemontese

  Veal scallopini with melted Gorgonzola cheese and walnuts in a cognac sauce served with potatoes and vegetables

• Pesce del Giorno

  Chef’s fish of the day selection