Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
Excellent service,appetizers were tasty and pasta delicious. Thx
請問這對你有幫助嗎?
J
Jen
San Francisco
1則評論
5.0
1則評論
在2024年12月21日用過餐
整體 5
食物 5
服務 5
氛圍 5
What a lovely addition to the Stone Way neighborhood! The house-made pasta is delicious, and the general manager, Ryan, stopped by our table several times to check in and make sure we had a great experience. We’ll be back soon!
請問這對你有幫助嗎?
C
Cristian
Seattle
1則評論
5.0
1則評論
在2024年12月20日用過餐
整體 5
食物 5
服務 5
氛圍 5
It was a great experience. Everyone was very nice and polite. As always. My girl wanted a drink that wasn’t on the menu. The bartender was so nice and made something especially for her. Which she loved. Me and my girl will be back for sure 🤤 food was outstanding I can’t even find the words to describe. Thank you. we’ll see you soon