HaiSous Vietnamese Kitchen

HaiSous Vietnamese Kitchen 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. S

   Spencer VIP

   San Francisco1則評論

   3.0

   在1天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   Wagyu beef appetizer flavor was off – too salty and not enough chili and sour to balance the excessive amount of salt. The dish felt lifeless and confused overall. The chef’s signature garlic shrimp was good, but the Thai butter really should have had a bit more fish sauce, tang, and chili to offset the heavy fat content. Overall, not the greatest value and quite confused as to why this restaurant was a James Beard finalist.
   

   請問這對你有幫助嗎？

2. r

   ravi VIP

   Chicago70則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Great and affordable tasting menu with novel Vietnamese flavors.
   

   請問這對你有幫助嗎？

3. D

   Dr Carmen VIP

   Chicago31則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This place consistently does not dissapoont! We have never had a bad experience or meal! We sat at the bar and had a better experience than traditional seating! Can't wait to return
   

   請問這對你有幫助嗎？

4. P

   Phil VIP

   St. Louis4則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Phenomenal meal best Vietnamese food that we have tasted in the US. Owners have elevated the standard flavors of this food using fine dining technique and high end ingredients. We had wings, crab fried rice and whole fluke. Nước chấm was sensational. Bravo!
   

   請問這對你有幫助嗎？

5. D

   Dana VIP

   Chicago20則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   As always, the best food and drinks in Pilsen. Thank you!
   

   請問這對你有幫助嗎？

6. C

   Cindy

   Philadelphia13則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Food is always exemplary and consistent. Service tonight was extraordinary. It’s become a go to spot for special evenings out. First rate .
   

   請問這對你有幫助嗎？

7. K

   Kristen

   Chicago4則評論

   4.0

   在2025年4月18日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 3
   4. 氛圍 5

   We absolutely LOVED the food! Service fell a little flat though with little to no explanation of what was being served unless we asked and then asked followup questions…not quite hitting the Michelin level we had expected. We also had a group of 6 for the tasting menu and found the pacing off. The dishes arrived one after another and there was not room to comfortably have them all on the table. Overall, hoping that was not the regular level of service, I would 100% go back because the food was so creative and delicious!
   

   請問這對你有幫助嗎？

8. S

   Samantha

   Chicago3則評論

   5.0

   在2025年4月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Phenomenal. Food, flavor, presentation, service, ambience, it was all excellent. This space is a gem.
   

   請問這對你有幫助嗎？

9. R

   Randy VIP

   Chicago38則評論

   4.0

   在2025年4月12日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 3
   4. 氛圍 3

   We ordered the Chef’s tasting menu. It was a leap of faith not being familiar with Vietnamese cuisine. I asked if I could substitute the meat for anything else & was told the chef could accommodate. The kitchen did serve the entrees before the appetizers which threw off our wine pairing but it did not affect our dining experience. I did have to ask our waiter to explain what was in each dish as kitchen staff was only delivering plates. The bowl of curry that the chef replaced the meat entree with was outstanding. It was rich & creamy with a touch of sweetness. I’ll go back just for the curry. Wow! The sweet potato dessert was quite interesting & enjoyable. The custard filling was sweet but complemented the sweet potato. Thank you for a wonderful Birthday dinner. Street parking is a challenge so leave lots of time to find a spot. Will definitely return & have already recommended to friends. Delicious!
   

   • 
   • 
   • 
   • 

   請問這對你有幫助嗎？

10. R

    Robert

    Chicago10則評論

    5.0

    在2025年4月11日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Just superb, fascinating food,. Not a dish that wasn't intriguing and tasty (we've now eaten through most of the current menu). Deserving of Michelin rating and James Beard nomination. Service is both knowledgeable and friendly. We liked the space, which was open and lively while still allowing for easy conversation. Now definitely on our favorites list.
    

    請問這對你有幫助嗎？