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Spirits are served in quantities of 50ml
Champagne by the glass are served in quantities of 125 ml
La Cuvée is Laurent-Perrier's signature champagne, defining the House style with its characteristic lightness, freshness and elegance. With up to 55% Chardonnay and a minimum of four years aging in the cellars, La Cuvée is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish
Using the highest quality Pinot Noir grapes, this iconic rosé is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of blending red and white wines. This gives it the highly expressive bouquet and delicious raspberry and wild cherry flavours that have made it a benchmark for rosé champagnes around the world. Laurent-Perrier Vintage 2006 Laurent
Laurent-Perrier is highly selective and only produces a vintage in the very best years. Whilst staying true to the House style of freshness and elegance, the Vintage also aims to show the quintessential character of the individual year. With equal parts of Chardonnay and Pinot Noir, the blend is made from the most prestigious growths in Champagne and is bottle-aged in the Laurent-Perrier cellars for a minimum of seven years. The result is rich and rounded champagne with a silky finish
During the last century The House of Laurent-Perrier was known for its "Grand Vin Sans Sucre". This is a totally natural champagne made without the addition of the sugar dosage found in most champagnes. Now called 'Ultra Brut' this delicate champagne is still zero dosage and is essentially champagne in its purest form. Ultra Brut can only be made in years when the grapes are at optimum ripeness with a good balance of acidity and natural sugar
To produce Laurent-Perrier's luxury cuvée, late family member and chairman Bernard de Nonancourt decided to concentrate on the two mainstays of Champagne's know-how: the blending of different crus (wines from separate villages) and the blending of different harvest years. The epitome of Champagne 'assemblage', the specific vintages in Grand Siècle are never revealed and are kept the secret of the Cellar Master
Bernard de Nonancourt took the opportunity of his elder daughter Alexandra's marriage in 1987 to create this rare vintage rosé champagne. Only hand sorted grapes from the very best plots are used in the blend which is then carefully aged for at least six years in the Laurent-Perrier cellars. Lively and crisp, this exclusive champagne is full-bodied
Whilst displaying the elegance and freshness that is the signature of the House, the Demi-Sec is a softer style of champagne with a delicate sweetness coming from a slightly higher dosage. An ideal accompaniment to desserts and pastries, it is full-bodied, rich and generous with delicate aromas of dried fruits and toasted hazelnuts
£30. Here, at The Cellar Room, we present the opportunity to try a flight of three Laurent-Perrier champagnes tasters each perfectly paired with a canapé
With Crab and avocado tartare lemon oil. Scottish scallop au natural marinate with meyer lemon and extra virgin olive oil
With smoked salmon and marie rose rolls. Crab marinated in the classical tangy marie rose dressing served en paupiette in smoked salmon
With asparagus ratatouille crostini. Summer asparagus and vegetables with tomatoes on a herbed bread crisp
Laurent -Perrier Cuvée Rosé, Rose Syrup, Elderflower Cordial
Gosling's Dark rum, cinnamon syrup, Laurent-Perrier La Cuvée
Crazy Gin, lemon juice, Laurent-Perrier La Cuvée
Remy Martin V.S.O.P, angostura bitters, sugar cube, Laurent-Perrier Champagne
Hendricks gin, rose syrup, lemon juice, Laurent-Perrier Cuvée Rosé
Appleton Rum, Banana Liqueur, Vanilla Syrup, and Laurent-Perrier Cuvée Rosé
Limoncello, lemon juice, agave syrup, basil leaves, Prosecco
Lavender Syrup, Prosecco
Butterscotch syrup, Jack Daniels, Baileys
Tequila, Chambord, Strawberry Puree, Butterscotch Syrup
Havana Especial, pineapple juice, lemon juice, agave syrup, cardamom, soda
Hendrick's, St Germain Elderflower, Sauvignon Blanc, lemon juice, soda
Hendrick's, Lemon Juice, Apple Juice, Black Tea
Vodka, Pineapple Juice, Indian Mix
Gin Marie, Lime Juice, Elderflower Cordial, Basil, Thyme, Rosemary &Tonic
Grey Goose, Baileys, Black Pepper, Lemon and Honey
The traditional Cuban drink becomes Royal with a Champagne top up
Languvalin, Truffles, Egg Whites, Honey and Parmesan
Glenmorangie, Mixed Bitters, Golden Syrup served with a Chocolate Cigar
Only available after 6pm. Cachaca, Lemon, Egg White and Golden Syrup
Gin, Vodka, Lillet Blanc
Vodka, Lemongrass, Green grapes
Vodka, Rose Syrup, Bubble Gum Syrup, Cranberry Juice, Red Currants
Gin or Vodka, Stirred or Shaken, Dirty or Clean
Gin, Green Chartreuse, Maraschino, Lime Juice
Vodka, Lychee juice
Vodka, Apple Sourz, Green Apple
Chamomile infused Vodka, Lemon Juice, Honey and Elder Flower
Cafe Patron, Espresso, Coffee Liqueur and Agave Syrup
$7.50
Orange juice, tomato juice, Lime juice, grenadine, Tabasco
Cranberry juice, Orange juice, Lime juice, Ginger Ale
Orange juice, Pineapple juice, Grenadine, Soda
Apple, Milk, Vanilla ice-cream, Cinnamon, Chili powder
Banana, Chocolate ice-cream, Milk, Chocolate Syrup
Apple juice, Cranberry juice, Watermelon Syrup, Lemon juice
Orange juice, Elderflower syrup, lemon juice, Monin Pomme syrup
Talking about Gin is talking about London History. British troops fighting in the Low Countries during the Thirty Years' War were given 'Dutch Courage' during the long campaigns in the damp weather through the warming properties of gin. Eventually they started bringing it back home with them, where already it was often sold in chemists' shops. Back in 1730's there was more than 7000 shops that sold only spirits. This was after Kind William Ill - better known as William of Orange-made a series of statutes actively encouraging the distillation of English spirits. Anyone could now distil by simply posting a notice in public and just waiting ten days. Sometimes gin was distributed to workers as part of their wages and soon the volume sold daily exceeded that of beer and ale, which was more expensive anyway. The Gin & Tonic originally was put together as an anti malaria concoction in colonial India. Quinine was added to carbonated water to give Indian Tonic and mixed with Gin to make it more appealing
£5. A Hand-picked Selection of the Finest Single Origin Teas, Blends and Infusions
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SW1E 6AF London, 45 - 51 Buckingham Gate,