- 整體 2
- 食物 1
- 服務 3
- 氛圍 4
I recently visited Han Oak with high hopes, but unfortunately, the experience was disappointing. For $59 per person, we were given a pre-determined menu for three people. The waitress added our food to a shared pot, which seemed like a great concept—except not all of us wanted the same things. For example, the seafood portion was ridiculously small: just one scallop cut into thirds, a few shrimp, and some fish balls.
We ordered the meat dumplings, but again very lacking in flavor.
The 15-hour bone broth was incredibly bland, and there were no real sauce options to enhance the flavor. No spices, no spicy sauces—nothing but a few bland sauce options. A meal like this should have at least a few ways to customize the flavor, but very little was offered. The cuts of meat all tasted the same, and there was little variety to the dishes.
To top it off, a dessert was included in the menu, but they only brought two out, even though we paid for three dinners. The waiter quickly said, "Here are two to share," and walked away before I could ask for a third dessert for my grandson.
Three dinners should mean three desserts. It's frustrating to feel like you're not getting what you paid for, especially when it comes to something as basic as dessert. Overall, it was a disappointing experience, and I don’t think we’ll be returning.
The atmosphere at this restaurant is truly something special though. From the moment you walk in, you're greeted by a warm, inviting vibe that feels both modern and relaxed. The dim lighting creates an intimate setting. There's a subtle hum of conversation, but it's never too loud, creating a nice balance between energy and relaxation.
The music playing in the background is a little loud but ok. It’s the kind of place yo where you can easily lose track of time-in conversation if the food could match the vibe.