Happy Lamb Hot Pot in Holborn, London, offers a unique dining experience with its Mongolian-style hot pot. Happy Lamb Hot Pot brings the authentic Mongolian hot pot experience to London. The concept involves diners choosing from a variety of meat, fish, vegetables, and noodles to cook in a shared pot of flavorful broth right at the table. The broth is made fresh daily from chicken and bone marrow, simmered for over six hours, and infused with 36 Chinese herbs.It’s a fun and interactive way to enjoy a meal with friends and family. Choice of Soup Bases:Happy Lamb Hot Pot offers five soup bases:Original marrow chicken broth,Spicy,Half original and half spicy,Tomato,Pickled cabbage Variety of Ingredients: Guests can choose from an array of ingredients to dunk into the bubbling broth: Lamb ,Beef (shoulder, sirloin, rib-eye, short ribs) Fish (king prawn, mini octopus, sea bass, crab sticks, cuttlefish paste) Vegetables and noodles.