Harper's

Enjoy a world class Easter brunch buffet Sunday April 20th. Be ready to experience a luxurious buffet, fresh raw bar and custom ice sculpture, omelette station, and delectable desserts. Our over-the-top selections will be sprawled out through our gorgeous private dining area - The Garden Room. Signature dishes include scratch-made pastries, salads, entrées, and, of course, desserts! Classic brunch staples like Scrambled Eggs and Applewood Smoked Bacon will be served alongside creative culinary options including Honey Stung Chicken, Waffle Sliders and Bananas Foster’s French Toast Casserole. Easter brunch will be served Sunday, April 20, from 10am to 2pm and regular dinner service from 4pm to 10pm. $85 per person, and $35 for children under 12 years old. Bubbles Galore will be available for $40 per guest.

Grab your favorite gals or family members and reserve a table for your next upscale Saturday brunch outing. Harper’s Garden Brunch, sponsored by Veuve Clicquot, is set in the restaurant’s front solarium and surrounds guests in a beautiful floral setting. Our menu offers tableside champagne service, along with a selection of beloved brunch staples with a twist. Featured items include 8 oz. ribeye steak and eggs, eggs and avocado toast, and crème brûlée french toast. The “Bubbles Galore” tableside bottle service (for up to 4 guests) is served with Pandy cotton candy glitter bombs for some added glitz, and is a fun way to celebrate any occasion. Once a month, the brunch will feature live music with some of Nashville’s very own rising stars.