Harrys by Giuls

Harrys by Giuls 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   Lesleigh

   悉尼1則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always a great time at Harry’s! The food was delicious and the service was fantastic to match.
   

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2. D

   Duncan

   悉尼1則評論

   4.0

   在6天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   The service was a standout experience. The food was very nice, but the dessert menu was too sparse.
   

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3. R

   Ross

   悉尼3則評論

   5.0

   在2025年2月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic food and service. They handled our Coeliac diners' needs with professionalism.
   

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4. D

   Daragh

   悉尼1則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   Great food great service will 100% be back. Staff are fantastic. Didn’t get my servers name but he is great at his job and made the experience 10 times better!
   

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5. R

   Richard

   悉尼1則評論

   3.0

   在2025年2月7日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 4
   4. 氛圍 4

   What Makes a Great Italian Restaurant? I recently dined with a dear friend and chose Harry’s by Giuls specifically because their menu had my friend’s all-time favourite Italian pasta dish. To start, we ordered the Octopus with Nduja (a type of spicy pork sausage) and garlic, along with a Burrata La Stella. Both were excellent—tender, flavourful and a promising start to the meal. Then came the pasta mains. I opted for the Vodka Pasta with Scallops, Caramelized Onions, and Chili Flakes. However, after just a couple of bites, I had no choice but to send it back. The pasta was drastically undercooked. The sauce was thin, lacking depth and the scallops, if there, doing a great job of hiding. The waiter kindly offered a replacement dish, so I decided to join my friend in ordering the Carbonara. Unfortunately, more disappointment. While the pasta was properly cooked this time, the sauce was again, very thin and lacked flavour. The guanciale (cured pork cheek), which should have tender was tough, most probably from being over-fried rather than gently browned. We ate our Carbonara reluctantly. The moment of truth finally arrived when our waiter asked about our experience. We were honest about not enjoying the pasta and a few moments later the manger came along to get more feedback. ( We appreciated this very much.) Out of curiosity, I asked how they prepared their Carbonara sauce. The manager's response left me stunned: "We use cream and Parmesan cheese." Wait… no eggs? And why cream? A true Italian Carbonara relies on eggs and Pecorino Romano (not Permesan) to achieve its silky texture - not cream. This insight explained everything. So, what truly defines a great Italian restaurant? Authenticity, respect for tradition and mastery of the simplest ingredients. Unfortunately, Harry’s by Giuls fell short on all three when it came to the mains. We sincerely thank the wonderful staff for their service and thoughtful gesture of removing the pasta from the bill
   

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6. C

   Courtney

   Los Angeles3則評論

   5.0

   在2025年1月31日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Vodka pasta with scallops was great. Excellent service as well
   

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7. N

   Natalie

   悉尼3則評論

   5.0

   在2025年1月31日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing food and service, looking forward to returning soon!
   

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8. H

   Harry

   悉尼1則評論

   5.0

   在2025年1月4日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   The service was impeccable and the bottomless brunch was to die for. Our waiter created an atmosphere like no other. Very helpful, kind and just awesome. Would highly recommend. The food was delicious and the drinks were outstanding. 10/10
   

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9. m

   mari carmen

   新南威爾士州2則評論

   5.0

   在2024年12月18日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Vegan menu was amazing, the staff so friendly and kind. We will repeat
   

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10. A

    Amy

    悉尼1則評論

    5.0

    在2024年12月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Great service, fast, delicious, spacious, good price, would eat here again
    

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