Harry's Restaurant & Bar

Appetizers

• Hand Crafted Soup du JourBMD 10.00

  please check with your server (may contain lactose)

• Bermuda Fish ChowderBMD 10.00

• House Smoked ScallopsBMD 18.00

  white truffle cauliflower purée & green apple chutney

• Blue Hill MusselsBMD 19.00

  white wine & a julienne of fresh fennel & tomato

• Select Oysters on the Half Shell

  aged Scotch mignonette

  • Market Price

• Old School Shrimp CocktailBMD 21.00

  house made cocktail sauce & fresh horseradish

• Classic Beef TartareBMD 21.00

  chili green herb oil & fresh quail egg

• Will's Tuna TartareBMD 18.50

  crisp tortilla or gluten free crisp & chipotle rouille

• Maryland Crab CakeBMD 19.00

  Thai vinaigrette & wasabi caviar

• Steamed Littleneck ClamsBMD 18.00

  steamed in white wine, garlic & fresh herbs

Salads

• Classic Caesar Salad^BMD 15.00

  finished with white anchovy

• Prosciutto, Arugula & Goat Cheese RollBMD 16.00

  fresh sliced pear & orange, roast red bell pepper & balsamic vinaigrette

• Vine Ripe Tomato Salad^BMD 16.00

  fresh mozzarella & basil pesto vinaigrette

• Duck Confit & Baby Arugula SaladBMD 15.00

  toasted pistachios, sun dried cherries, fire roast bell pepper & raspberry vinaigrette

• Harry's Petite Iceberg^BMD 15.00

  Maytag blue cheese dressing & applewood smoked bacon

• Baby Spinach & Smoked Salmon^BMD 16.00

  Loch Fyne Scottish smoked salmon with grilled asparagus, organic poached egg & chive béarnaise sauce

• Poh Bowl SaladBMD 19.00

  lemon grass marinated Asian style rib eye fillet, aromatic beef consomme & egg noodles dressed with mint & sesame

Entrées

• Grilled 10oz Dry Aged Veal Shell Steak^BMD 39.95

  artichoke heart au gratin, applewood smoked bacon wrapped asparagus with Bermuda grown shitake mushrooms, roast button onions & Dijon mustard, & red wine demi glace

• French Cut English Chicken Breast^BMD 39.00

  herb roast baby potatoes, honey scented butternut squash, baby bok choy, Bermuda grown shitake mushrooms & port wine reduction

• English Roast Rack of LambBMD 40.00

  stuffed with feta, black olives, sun dried tomatoes, caramelised onion potato cake & port wine reduction

• Civet of Venison^BMD 39.95

  braised root vegetables, honey scented turnip mash & red currant, port wine reduction

• Sustainably Fished Tamari Sea Bass BowlBMD 36.00

  brown rice, crunchy vegetables & white soy, ginger dressing

• Fresh Catch of the Day

  roast baby potatoes & seasonal vegetables

  • Market Price

Harry's Classic

Harry's favourite meal from start to finish - $85

• Old School Shrimp Cocktail

  house made cocktail sauce & fresh horseradish

• Harry's Petite Iceberg^

  Maytag blue cheese dressing & applewood smoked bacon

• 14oz New York Strip Steak

  tender, tiny peas

• Jessica's Cheesecake^

From the Grill

All grill items are garnished with pomme paille (straw potatoes). Red wine demi glace, 3 peppercorn sauce or béarnaise sauce served with our compliments, additional sauces $3

• 8oz Baseball SirloinBMD 32.00

• 8oz Centre Cut Filet MignonBMD 43.00

• 6oz Petite FiletBMD 35.00

• 10oz Boneless Rib EyeBMD 42.00

• 10oz Aged New York Strip LoinBMD 35.00

• 14oz Aged New York Strip LoinBMD 49.00

• 22oz Bone in Rib EyeBMD 65.00

  Chef recommends medium, due to its thickness

• Grilled Berkshire Pork ChopBMD 36.00

• Organic SalmonBMD 32.00

Sides for the Grill

• Seasonal Vegetable MedleyBMD 12.00

• Hand Shelled Baby English PeasBMD 12.00

• Creamed Spinach^BMD 12.00

• Asparagus Spears BéarnaiseBMD 12.00

• Crimini Mushroom SautéBMD 12.00

• House Cut French Fried Potatoes^BMD 12.00

  with Truffle Oil & Parmesan Cheese

• Crispy Tempura Onion RingsBMD 12.00

• Broccoli Toasted Chili FlakesBMD 12.00

• Herb Roast Baby PotatoesBMD 12.00

• Whipped Garlic Mashed Potatoes^BMD 12.00

• Lobster Macaroni & CheeseBMD 14.00