Appetizers
Hand Crafted Soup du JourBMD 10.00
please check with your server (may contain lactose)
Bermuda Fish ChowderBMD 10.00
House Smoked ScallopsBMD 18.00
white truffle cauliflower purée & green apple chutney
Blue Hill MusselsBMD 19.00
white wine & a julienne of fresh fennel & tomato
Select Oysters on the Half Shell
aged Scotch mignonette
- Market Price
Old School Shrimp CocktailBMD 21.00
house made cocktail sauce & fresh horseradish
Classic Beef TartareBMD 21.00
chili green herb oil & fresh quail egg
Will's Tuna TartareBMD 18.50
crisp tortilla or gluten free crisp & chipotle rouille
Maryland Crab CakeBMD 19.00
Thai vinaigrette & wasabi caviar
Steamed Littleneck ClamsBMD 18.00
steamed in white wine, garlic & fresh herbs
Salads
Classic Caesar Salad^BMD 15.00
finished with white anchovy
Prosciutto, Arugula & Goat Cheese RollBMD 16.00
fresh sliced pear & orange, roast red bell pepper & balsamic vinaigrette
Vine Ripe Tomato Salad^BMD 16.00
fresh mozzarella & basil pesto vinaigrette
Duck Confit & Baby Arugula SaladBMD 15.00
toasted pistachios, sun dried cherries, fire roast bell pepper & raspberry vinaigrette
Harry's Petite Iceberg^BMD 15.00
Maytag blue cheese dressing & applewood smoked bacon
Baby Spinach & Smoked Salmon^BMD 16.00
Loch Fyne Scottish smoked salmon with grilled asparagus, organic poached egg & chive béarnaise sauce
Poh Bowl SaladBMD 19.00
lemon grass marinated Asian style rib eye fillet, aromatic beef consomme & egg noodles dressed with mint & sesame
Entrées
Grilled 10oz Dry Aged Veal Shell Steak^BMD 39.95
artichoke heart au gratin, applewood smoked bacon wrapped asparagus with Bermuda grown shitake mushrooms, roast button onions & Dijon mustard, & red wine demi glace
French Cut English Chicken Breast^BMD 39.00
herb roast baby potatoes, honey scented butternut squash, baby bok choy, Bermuda grown shitake mushrooms & port wine reduction
English Roast Rack of LambBMD 40.00
stuffed with feta, black olives, sun dried tomatoes, caramelised onion potato cake & port wine reduction
Civet of Venison^BMD 39.95
braised root vegetables, honey scented turnip mash & red currant, port wine reduction
Sustainably Fished Tamari Sea Bass BowlBMD 36.00
brown rice, crunchy vegetables & white soy, ginger dressing
Fresh Catch of the Day
roast baby potatoes & seasonal vegetables
- Market Price
Harry's Classic
Harry's favourite meal from start to finish - $85
Old School Shrimp Cocktail
house made cocktail sauce & fresh horseradish
Harry's Petite Iceberg^
Maytag blue cheese dressing & applewood smoked bacon
14oz New York Strip Steak
tender, tiny peas
Jessica's Cheesecake^
From the Grill
All grill items are garnished with pomme paille (straw potatoes). Red wine demi glace, 3 peppercorn sauce or béarnaise sauce served with our compliments, additional sauces $3
8oz Baseball SirloinBMD 32.00
8oz Centre Cut Filet MignonBMD 43.00
6oz Petite FiletBMD 35.00
10oz Boneless Rib EyeBMD 42.00
10oz Aged New York Strip LoinBMD 35.00
14oz Aged New York Strip LoinBMD 49.00
22oz Bone in Rib EyeBMD 65.00
Chef recommends medium, due to its thickness
Grilled Berkshire Pork ChopBMD 36.00
Organic SalmonBMD 32.00
Sides for the Grill
Seasonal Vegetable MedleyBMD 12.00
Hand Shelled Baby English PeasBMD 12.00
Creamed Spinach^BMD 12.00
Asparagus Spears BéarnaiseBMD 12.00
Crimini Mushroom SautéBMD 12.00
House Cut French Fried Potatoes^BMD 12.00
with Truffle Oil & Parmesan Cheese
Crispy Tempura Onion RingsBMD 12.00
Broccoli Toasted Chili FlakesBMD 12.00
Herb Roast Baby PotatoesBMD 12.00
Whipped Garlic Mashed Potatoes^BMD 12.00
Lobster Macaroni & CheeseBMD 14.00
