Our server/bartender, Mel, gave the most incredible suggestions for our entire meal and even our drinks. She made a rye old fashioned that was perfectly delicious with a caramelized orange slice. The potato leek soup was creamy and so flavorful. The deviled eggs with bacon jam and caviar were outstanding. My husband had the prime rib Ragu. It was a fresh and bright tasting dish, which was very pleasantly unexpected! The scallops over coconut rice cakes were decadent and did not disappoint. The phenomenal finish to our evening was a cheesecake topped with a cookie butter reduction. It was indescribably good!