small plates
HARVEST NAAN BREAD
smoky eggplant, red pepper hummus, cucumber yogurt
SHRIMP COCKTAIL
cocktail sauce, house rémoulade
SALT & PEPPER FRIED SHRIMP
jalapeño, garlic crunch, chile lime mayo
CHEF’S SELECT RAW OYSTERS*
Half Dozen / Baker’s Dozen cocktail sauce, mignonette GF
YELLOWTAIL CRUDO*
aji amarillo agua chile, persian cucumber, charred onion GF
PORK BELLY LETTUCE WRAPS
crispy skin, pickled radishes, lemongrass sambal
CARBONARA
pancetta, parmesan, garlic bread crumb
LITTLE GEM SALAD
marinated radish, chive ash-pecorino cream, crispy purple potato GF
CHOPPED VEGETABLE SALAD
seasonal raw veg, buttermilk blue cheese mustard, vinaigrette GF
STRAWBERRY RHUBARB SALAD
goat cheese, white balsamic, seasonal greens, pistachio GF
SALMON GRAVLAX
cured salmon, cucumber, creme fraiche, mustard dill sauce GF
ARTISANAL CHEESE BOARD
four selections artisanal cheese, seasonal preserves, walnut bread
FLATBREAD
tomato, burrata, calabrese salami
WHITE ASPARAGUS SOUP
pickled shallot, lemon, seasonal herbs, chive oil
dinner plates
FILET MIGNON*
roasted garlic & herb compound butter GF
GRILLED RIBEYE STEAK*
porcini & chive compound butter GF
STEAK SAUCES
red wine, bourbon steak, chimichurri, truffle bearnaise GF
HANGER STEAK*
(served medium rare) chimichurri, crispy shallot GF
ROASTED HALF CHICKEN
local ale brine, hay smoked
WILD ISLES SALMON*
sauteed spinach, garlic confit, shishito pepper, scallion sauce GF
CHEF’S FRESH FISH*
chef’s seasonal selection & preparation
VIKING VILLAGE SCALLOPS*
turmeric butter, celeriac puree, seasonal veg, caviar GF
ROASTED TANDOOR VEGETABLES
saffron basmati rice, cucumber raita GF
BRAISED LAMB SHANK
creamy polenta, roasted root veg, cippollini onions, and jus GF
side plates
CRUSHED POTATOES
butterball potatoes, chive, arbequina olive oil GF
SAUTEED MUSHROOMS
parmigiano-reggiano, aged balsamic GF
SHISHITO PEPPERS
citrus ponzu GF
FARMER’S MARKET VEGETABLES
seasonal sauteed veg, turmeric yogurt GF
BONE MARROW
sea bean gremolata, grilled Sourdough
ROASTED BROCCOLINI
calabrian chiles, garlic GF
TEMPURA ASPARAGUS
yuzu espellete aioli
SPRING RISOTTO
seasonal vegetables, parmesan
wines by the glass
SPARKLING & ROSE
Prrosecco, osecco, Syltbar “Il Concerto”, San Simone
Moscato d oscato d’Asti, ’Asti, Tintero, Piedmont
Sparkling, One Hope, Brur, CA
Champagne, Henriot, Brut Rose
Champagne, Laurent Perrier “La Cuvée”
Rosé, Whispering Angel, Cotes de Provence
WHITE
Riesling, Empire State, Finger Lakes, NY
Grenache Blanc, Ridge, Paso Robles, CA
Pinot Grigio, Livio Felluga, Collio, Italy
Sauvignon Blanc, Ashes & Diamonds, Napa Valley
Sauvignon Blanc, Chateau de Sancerre, France
Chardonnay, Hertelendely, RRV
Chardonnay, E Bachelier, Chablis, France
RED
Pinot Noir, Maritana, Moonshine Ranch, RRV
Malbec, Achaval Ferrer, Mendoza
Merlot, Kiona, Red Mountain, Washington
Tempranillo, Coto de Imaz, Rioja, Spain
Syrah, Terminum, Alder Springs, Mendocino
Red Blend, Niner Wine Estates, Bootjack, Paso Robles
Cabernet Sauvignon, Frank Family, Napa Valley
Cabernet Sauvignon, Switchback Ridge, Napa
craft beer
Dogfish Head 90min IPA
Fat Tire
Firestone Walker 805
Guiness Irish Stout
Lagunitas IPA
Sierra Nevada Pale Ale
Rekorderling Pear Cider
*Rare and Special Beers Can Be Found on the Wine List
other beer
DOMESTIC
Budweiser
Bud Light
Michelob Ultra
Miller Lite
Shock Top
IMPORTS
Stella Artois
Corona
Modelo Especial
Heineken
Heineken N/A
harvest cocktails
HARVEST MULE
Vodka, Fresh Ginger, Citrus Syrup, Ginger Beer
ELDERFLOWER SPRITZ
St. Germain, Aperol, Cranberry juice, Pom juice, Prosecco
STRAWBERRY MARGARITA
Tequila Blanco, Cointreau, Fresh Strawberry, Lime Juice
PINK PALOMA
Casamigos Blanco, Pink Grapefruit, Fresh Citrus
PAPER PLANE
Basil Hayden, Aperol, Amaro, Lemon
LYCHEE MARTINI
Ketel Citron, Lychee Puree, soho, lemon juice
barrel aged cocktails
Harvest Aged for 45 Days
BOULEVARDIER
High West Double Rye, Campari, Carpano Antica
NEGRONI
Artisan Gin, Campari, Carpano Antica
VIEUX CARRE
Cognac, Vermouth, Bitters, Benedictine
BARREL SMOOTHED MEZCAL
Casamigos Reposado, Del Maguey Espadin Mezcal
harvest “mocktail”
HERE COMES THE SUN
mango,strawberry and passion puree or strawberry and lychee puree
