Harvest - Bellagio

4.6

869則評論

$50及以上

美式料理

訂位

2位

2024年12月27日

下午8:30

今天已有8人次預訂

適合商務聚餐
氣派
素食友善

Harvest's menu is a welcome change of pace in the Las Vegas dining scene, meeting the healthier demands of today’s food savvy diners while delivering fresh, imaginative dishes that showcase our constantly evolving, seasonal ingredients. With an inviting atmosphere that is framed in imported granite and a glass-walled show kitchen, Harvest is as visually enticing as our food and delivers the extraordinary service you expect from our team of professionals. We treat our guests to menu selections that include artisanal cheeses, adventurous small bites, inventive vegetarian and vegan dishes, fresh sustainable seafood cooked in a stone oven, fire grilled superior cuts of beef and organic poultry from the rotisserie and market-driven sides that change seasonally.

其他資訊

餐廳風格
輕鬆優雅
價位
$50及以上
料理
美式料理, 農場直送餐桌, 純素食者
營業時間
晚餐每日 17:00–21:30
電話號碼
(702) 693-8800
網站
http://www.bellagio.com/harvest/
付款選項
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
Dress code
正式休閒
私人派對設施
Two private dining rooms, each can accommodate up to 20 guests separately, or 60 guests combined. One semi- private room that seats 40 guests. Perfect atmosphere for an intimate cocktail reception or a more formal seated dinner.

位置
89109 NV Las Vegas, 3600 Las Vegas Blvd South,
鄰近地區
The Strip
十字路口
Flamingo
Parking details
Plentiful parking available in the Hotel Guest Parking Garage
其他
主廚餐桌, 啤酒, 宴會, 標準酒吧, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 酒吧用餐

菜單

small plates

HARVEST NAAN BREAD
smoky eggplant, red pepper hummus, cucumber yogurt
SHRIMP COCKTAIL
cocktail sauce, house rémoulade
SALT & PEPPER FRIED SHRIMP
jalapeño, garlic crunch, chile lime mayo
CHEF’S SELECT RAW OYSTERS*
Half Dozen / Baker’s Dozen cocktail sauce, mignonette GF
YELLOWTAIL CRUDO*
aji amarillo agua chile, persian cucumber, charred onion GF
PORK BELLY LETTUCE WRAPS
crispy skin, pickled radishes, lemongrass sambal
CARBONARA
pancetta, parmesan, garlic bread crumb
LITTLE GEM SALAD
marinated radish, chive ash-pecorino cream, crispy purple potato GF
CHOPPED VEGETABLE SALAD
seasonal raw veg, buttermilk blue cheese mustard, vinaigrette GF
STRAWBERRY RHUBARB SALAD
goat cheese, white balsamic, seasonal greens, pistachio GF
SALMON GRAVLAX
cured salmon, cucumber, creme fraiche, mustard dill sauce GF
ARTISANAL CHEESE BOARD
four selections artisanal cheese, seasonal preserves, walnut bread
FLATBREAD
tomato, burrata, calabrese salami
WHITE ASPARAGUS SOUP
pickled shallot, lemon, seasonal herbs, chive oil

dinner plates

FILET MIGNON*
roasted garlic & herb compound butter GF
GRILLED RIBEYE STEAK*
porcini & chive compound butter GF
STEAK SAUCES
red wine, bourbon steak, chimichurri, truffle bearnaise GF
HANGER STEAK*
(served medium rare) chimichurri, crispy shallot GF
ROASTED HALF CHICKEN
local ale brine, hay smoked
WILD ISLES SALMON*
sauteed spinach, garlic confit, shishito pepper, scallion sauce GF
CHEF’S FRESH FISH*
chef’s seasonal selection & preparation
VIKING VILLAGE SCALLOPS*
turmeric butter, celeriac puree, seasonal veg, caviar GF
ROASTED TANDOOR VEGETABLES
saffron basmati rice, cucumber raita GF
BRAISED LAMB SHANK
creamy polenta, roasted root veg, cippollini onions, and jus GF

side plates

CRUSHED POTATOES
butterball potatoes, chive, arbequina olive oil GF
SAUTEED MUSHROOMS
parmigiano-reggiano, aged balsamic GF
SHISHITO PEPPERS
citrus ponzu GF
FARMER’S MARKET VEGETABLES
seasonal sauteed veg, turmeric yogurt GF
BONE MARROW
sea bean gremolata, grilled Sourdough
ROASTED BROCCOLINI
calabrian chiles, garlic GF
TEMPURA ASPARAGUS
yuzu espellete aioli
SPRING RISOTTO
seasonal vegetables, parmesan

wines by the glass

SPARKLING & ROSE

Prrosecco, osecco, Syltbar “Il Concerto”, San Simone
Moscato d oscato d’Asti, ’Asti, Tintero, Piedmont
Sparkling, One Hope, Brur, CA
Champagne, Henriot, Brut Rose
Champagne, Laurent Perrier “La Cuvée”
Rosé, Whispering Angel, Cotes de Provence

WHITE

Riesling, Empire State, Finger Lakes, NY
Grenache Blanc, Ridge, Paso Robles, CA
Pinot Grigio, Livio Felluga, Collio, Italy
Sauvignon Blanc, Ashes & Diamonds, Napa Valley
Sauvignon Blanc, Chateau de Sancerre, France
Chardonnay, Hertelendely, RRV
Chardonnay, E Bachelier, Chablis, France

RED

Pinot Noir, Maritana, Moonshine Ranch, RRV
Malbec, Achaval Ferrer, Mendoza
Merlot, Kiona, Red Mountain, Washington
Tempranillo, Coto de Imaz, Rioja, Spain
Syrah, Terminum, Alder Springs, Mendocino
Red Blend, Niner Wine Estates, Bootjack, Paso Robles
Cabernet Sauvignon, Frank Family, Napa Valley
Cabernet Sauvignon, Switchback Ridge, Napa

craft beer

Dogfish Head 90min IPA
Fat Tire
Firestone Walker 805
Guiness Irish Stout
Lagunitas IPA
Sierra Nevada Pale Ale
Rekorderling Pear Cider
*Rare and Special Beers Can Be Found on the Wine List

other beer

DOMESTIC

Budweiser
Bud Light
Michelob Ultra
Miller Lite
Shock Top

IMPORTS

Stella Artois
Corona
Modelo Especial
Heineken
Heineken N/A

harvest cocktails

HARVEST MULE
Vodka, Fresh Ginger, Citrus Syrup, Ginger Beer
ELDERFLOWER SPRITZ
St. Germain, Aperol, Cranberry juice, Pom juice, Prosecco
STRAWBERRY MARGARITA
Tequila Blanco, Cointreau, Fresh Strawberry, Lime Juice
PINK PALOMA
Casamigos Blanco, Pink Grapefruit, Fresh Citrus
PAPER PLANE
Basil Hayden, Aperol, Amaro, Lemon
LYCHEE MARTINI
Ketel Citron, Lychee Puree, soho, lemon juice

barrel aged cocktails

Harvest Aged for 45 Days

BOULEVARDIER
High West Double Rye, Campari, Carpano Antica
NEGRONI
Artisan Gin, Campari, Carpano Antica
VIEUX CARRE
Cognac, Vermouth, Bitters, Benedictine
BARREL SMOOTHED MEZCAL
Casamigos Reposado, Del Maguey Espadin Mezcal

harvest “mocktail”

HERE COMES THE SUN
mango,strawberry and passion puree or strawberry and lychee puree

其他869位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.5食物
4.7服務
4.5氛圍
4.1CP值

噪音 • 尚可

869 則評論

K
Kay
VIP
Detroit
18則評論
5.0
18則評論
在2024年12月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 3
Had the roasted tandoor vegetable dish, it is my favourite. Naan bread is fabulous and cooked in a proper tandoor. The sticky toffee pudding had a slight recipe change, not as sticky but still great. Love the maple bourbon bacon dressing on it. The lamb shank is another favourite. If you are looking for vegetarian or vegan dishes then they have great options.
請問這對你有幫助嗎？
B
Betzi
Orange County
19則評論
5.0
19則評論
在2024年12月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food and service at Harvest is exceptional The wine list is extensive and the sommelier will guide you to excellent choices
請問這對你有幫助嗎？
R
Rema
Chicago
3則評論
5.0
3則評論
在2024年11月17日用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 4
Probably the best dinner I've had in a while. Compliments to the chef!
請問這對你有幫助嗎？
M
Michael
VIP
Chicago
26則評論
5.0
26則評論
在2024年11月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wonderful all around meal. The steak was done to perfection and a nice selection of vegetarian options. The sommolier was outstanding and made the whole evening fantastic with his recommendations.
請問這對你有幫助嗎？
M
Marissa
VIP
Indiana
27則評論
5.0
27則評論
在2024年11月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food & good drinks! Ambience was nice, was nice to look into the kitchen!
請問這對你有幫助嗎？
M
Marty
Indiana
15則評論
5.0
15則評論
在2024年11月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Great hidden treasure in the Bellagio. Great food and service
請問這對你有幫助嗎？
E
Edward
Miami
1則評論
5.0
1則評論
在2024年10月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Delicious ribeye and food for dinner. Also drinks and service was great.
請問這對你有幫助嗎？
B
Betzi
Orange County
19則評論
5.0
19則評論
在2024年10月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fine wine and food in a relaxed atmosphere Staff is very attentive and knowledgeable
請問這對你有幫助嗎？
G
Gönenç
New York City
1則評論
2.0
1則評論
在2024年10月17日用過餐
1. 整體 2
2. 食物 2
3. 服務 1
4. 氛圍 4
My spouse and I recently celebrated her birthday and decided to have dinner at your establishment. We both ordered from the set menu, anticipating a pleasant and timely experience, especially since we had reservations to attend a show at 9:30 PM. At 8:00 PM, we informed the staff that we had to leave by 9:30, allowing ample time for our meals to be served. However, by 9:00 PM, we still had not received our food. When our meals finally arrived at 9:05 PM, the experience only worsened. Not only was my order incorrect, but my spouse’s steak was overcooked to the point of being burnt. When we raised these concerns with the restaurant manager, rather than acknowledging the inconvenience or offering any kind of resolution, we were met with an absurd explanation along the lines of “This is Vegas; it’s no big deal.” Needless to say, this dismissive attitude was incredibly disappointing. What was meant to be a special night in celebration of an important occasion was completely ruined, all thanks to the lack of care and professionalism displayed by your staff.
Harvest - Bellagio已於2024年10月26日回覆
We are truly sorry to hear about your experience. We understand how frustrating it must have been to wait for your meals and not receive them in a timely manner. We also regret that your steak was overcooked. We strive to provide excellent service and it's clear we fell short in your case. Your feedback is invaluable and we will address these issues with our team to prevent such incidents in the future. We hope you'll give us another chance to make it right. I will be contacting you privately to follow up. David
有2人認為這對他們有幫助
G
Gary
Los Angeles
3則評論
1.0
3則評論
在2024年10月11日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
We dined here on 10/10 and the service was bad from the beginning. It seemed that because we didn’t order cocktails or wine or an appetizer we were totally ignored. There were only 2 of us. A party of 4 was seated after us and they received a lot of attention. They ordered after we did, but their food came first. They finished their meal before we got ours. We had to wait a long time for everything from the naan to the entrees. The $75 steak was mediocre at best. The mushroom risotto had a thick consistency and wasn’t creamy. We asked our server why our food was taking so long. He sent the manager over who apologized but didn’t give an explanation of why our food came so late. He offered to give us 2 free desserts which didn’t solve the problem. Would never recommend this restaurant. Very poor food and service.
Harvest - Bellagio已於2024年10月25日回覆
Thanks for the review, Gary. We're genuinely sorry about your recent experience at Harvest. We understand how frustrating it must have been to wait for your order and not receive the level of attention we strive to provide. There is a reason service was taking so long and it's simply the fact that we were short-staffed, I apologize that I didn't indicate that in our interaction. It's certainly not the standard we aim for and we apologize for any inconvenience caused. We're taking your feedback seriously and will address this with our team to ensure it doesn't happen again. Thank you, David
請問這對你有幫助嗎？

常見問答

目前有869位OpenTable食客評分Harvest - Bellagio，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月27日

下午8:30

今天已有8人次預訂

89109 NV Las Vegas, 3600 Las Vegas Blvd South,

其他資訊

十字路口
Flamingo
鄰近地區
The Strip
營業時間
晚餐每日 17:00–21:30
價位
$50及以上
料理
美式料理, 農場直送餐桌, 純素食者
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
Plentiful parking available in the Hotel Guest Parking Garage
付款選項
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
其他
主廚餐桌, 啤酒, 宴會, 標準酒吧, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 酒吧用餐

網站
http://www.bellagio.com/harvest/
電話號碼
(702) 693-8800
私人派對設施
Two private dining rooms, each can accommodate up to 20 guests separately, or 60 guests combined. One semi- private room that seats 40 guests. Perfect atmosphere for an intimate cocktail reception or a more formal seated dinner.

Harvest - Bellagio

訂位

其他資訊

small plates

HARVEST NAAN BREAD

SHRIMP COCKTAIL

SALT & PEPPER FRIED SHRIMP

CHEF’S SELECT RAW OYSTERS*

YELLOWTAIL CRUDO*

PORK BELLY LETTUCE WRAPS

CARBONARA

LITTLE GEM SALAD

CHOPPED VEGETABLE SALAD

STRAWBERRY RHUBARB SALAD

SALMON GRAVLAX

ARTISANAL CHEESE BOARD

FLATBREAD

WHITE ASPARAGUS SOUP

dinner plates

FILET MIGNON*

GRILLED RIBEYE STEAK*

STEAK SAUCES

HANGER STEAK*

ROASTED HALF CHICKEN

WILD ISLES SALMON*

CHEF’S FRESH FISH*

VIKING VILLAGE SCALLOPS*

ROASTED TANDOOR VEGETABLES

BRAISED LAMB SHANK

side plates

CRUSHED POTATOES

SAUTEED MUSHROOMS

SHISHITO PEPPERS

FARMER’S MARKET VEGETABLES

BONE MARROW

ROASTED BROCCOLINI

TEMPURA ASPARAGUS

SPRING RISOTTO

wines by the glass

SPARKLING & ROSE

Prrosecco, osecco, Syltbar “Il Concerto”, San Simone

Moscato d oscato d’Asti, ’Asti, Tintero, Piedmont

Sparkling, One Hope, Brur, CA

Champagne, Henriot, Brut Rose

Champagne, Laurent Perrier “La Cuvée”

Rosé, Whispering Angel, Cotes de Provence

WHITE

Riesling, Empire State, Finger Lakes, NY

Grenache Blanc, Ridge, Paso Robles, CA

Pinot Grigio, Livio Felluga, Collio, Italy

Sauvignon Blanc, Ashes & Diamonds, Napa Valley

Sauvignon Blanc, Chateau de Sancerre, France

Chardonnay, Hertelendely, RRV

Chardonnay, E Bachelier, Chablis, France

RED

Pinot Noir, Maritana, Moonshine Ranch, RRV

Malbec, Achaval Ferrer, Mendoza

Merlot, Kiona, Red Mountain, Washington

Tempranillo, Coto de Imaz, Rioja, Spain

Syrah, Terminum, Alder Springs, Mendocino

Red Blend, Niner Wine Estates, Bootjack, Paso Robles

Cabernet Sauvignon, Frank Family, Napa Valley

Cabernet Sauvignon, Switchback Ridge, Napa

craft beer

Dogfish Head 90min IPA

Fat Tire

Firestone Walker 805

Guiness Irish Stout

Lagunitas IPA

Sierra Nevada Pale Ale

Rekorderling Pear Cider

*Rare and Special Beers Can Be Found on the Wine List

other beer

DOMESTIC

Budweiser

Bud Light

Michelob Ultra

Miller Lite

Shock Top

IMPORTS