Harvest Table
4.5
1396則評論
$31至$50
現代美式料理
訂位
2位
2024年12月11日
下午7:00
有提供體驗。
- 適合特 殊節日
- 浪漫氛圍
- 適合團體聚餐
私人包廂
跟我們預訂下一場活動
其他資訊
- 餐廳風格休閒餐飲
- 價位$31至$50
- 料理現代美式料理, 加州菜, 農場直送餐桌
- 營業時間早餐 星期一–星期五 07:00–10:30 早午餐 星期六, 星期日 08:00–14:00 歡樂時光 星期一–星期五 15:00–18:00 晚餐 每日 17:30–21:00
- 電話號碼(707) 967-4695
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 行政主廚Jeff Libunao
- 外燴We can accommodate all your on-premise catering needs. Please contact our host/hostess and we're happy to assist you based upon availability.
- 私人派對設施Harvest Table's private dining options feature the best food and drink with stunning views of our neighboring vineyards and the Mayacamas Mountains. Contact us today.
- 私人派對聯絡人Matthew McElroy: (707) 685-3427
- 鄰近地區St. Helena
- 十字路口Main Street
- Parking detailsOn-site parking.
- Public transitAccessible by VINE, St. Helena Shuttle.
- 其他啤酒, 壁爐, 外帶, 宴會, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
體驗
Christmas Eve
每人平均消費US$135.31
僅限2024年12月24日Join us Christmas Eve for a 4-course Christmas feast! First Course: chicory salad persimmon, mezzo secco, balsamic, orange thyme vinaigrette or chestnut & parsnip soup apple, celery root Second Course: gruyere and onion tart crème fraiche, petite greens or gnudi house made ricotta, caramelized fennel, parmesan nage or beets pear, berries, pistachio, balsamic, grains Third Course: pork loin pickled mustard seed, herb spätzle or crispy skin salmon beluga lentils, sofrito, greens or filet mignon fingerling tostones, sauce au poivre or carrot bolognese stone ground polenta, parmesan, gremolata Fourth Course: buche noel chocolate olive oil cake, cherry preserves or sticky toffee pudding malted caramel, malt ice creamChristmas Feast
每人平均消費US$135.31
2024年11月26日 - 2024年12月25日Join us Christmas Day for a 4-course Christmas feast! First Course: chicory salad persimmon, mezzo secco, balsamic, orange thyme vinaigrette or chestnut & parsnip soup apple, celery root Second Course: gruyere and onion tart crème fraiche, petite greens or gnudi house made ricotta, caramelized fennel, parmesan nage or beets pear, berries, pistachio, balsamic, grains Third Course: pork loin pickled mustard seed, herb spätzle or crispy skin salmon beluga lentils, sofrito, greens or filet mignon fingerling tostones, sauce au poivre or carrot bolognese stone ground polenta, parmesan, gremolata Fourth Course: buche noel chocolate olive oil cake, cherry preserves or sticky toffee pudding malted caramel, malt ice cream
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4.5
- 4.5食物
- 4.5服務
- 4.5氛圍
- 4.1CP值
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