Hattie Marie's Texas BBQ LV

Hattie Marie's Texas BBQ LV 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. A

   Avery

   Las Vegas2則評論

   4.0

   在2025年2月15日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 2
   4. 氛圍 4

   Food was really good, waitresses were nice and welcoming the only issue was it took longer than expected to come out.
   

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2. MO

   MikeO

   Las Vegas2則評論

   1.0

   在2025年2月9日用過餐

   1. 整體 1
   2. 食物 2
   3. 服務 2
   4. 氛圍 2

   We all had to wait for the table food wasn’t that great
   

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3. B

   Brian

   Phoenix1則評論

   5.0

   在2025年2月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 3
   4. 氛圍 5

   Awesome place to eat!!!! Food was excellent!! Even saw Brandon Marshall serving customers.
   

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4. T

   T. Don VIP

   New York City4則評論

   1.0

   在2025年2月2日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   I don’t understand when a restaurant on open table doesn’t honor a reservation. When we arrived for a 6 o’clock reservation, when we were informed it was a two hour wait whether you were walking or not. I was also told people were waiting all day and when I mentioned I reserved on OpenTable they said it should’ve been turned off. Well, I made the reservation days ago. Do you think someone might reach out and let you know the conservations canceled. We drove at least a half hour to have dinner only to be turned away at the door. Not likely to go back,,, so many other options in this town. What a shame.
   

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5. D

   DAMON

   Las Vegas3則評論

   3.0

   在2024年11月10日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 5
   4. 氛圍 4

   Ribs were fatty and needed more seasoning. Pulled pork, cabbage, BBQ Sauce and chicken were basic. Potato salad needed mustard. Corn muffin has no corn. Hot link was by far the best item on my plate. Macaroni was decent. Loved the Baked Beans and sweet potatoes. Plus, they were outta Brisket and my favorite beer, Michelob.
   

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6. S

   Shelly Lyn VIP

   Las Vegas106則評論

   3.0

   在2024年10月30日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 2

   This was a first visit with a friend. We both had the pulled pork sandwich, This was a good choice, but just average. The cabbage was very good and cooked well. Our server, Imari (I hope I got that right), was very nice and positive. She was the best part of the experience. The seating and atmosphere was a bit cold, and did not invite lingering to talk. I would call it stark, including the lighting. Too bright to relax. I wanted brisket, but it is so expensive! I believe the one meat platter was 22, with a NINE dollar additional uncharged for brisket. Why? I skipped it due to the cost. For a first visit, I did not want to spend 31 on one lunch to taste brisket there. If I decide to go back, I may. Overall, I cannot completely wipe this one off the map, but some aestetic and value changes may help. A Pepsi (no coke!) Was nearly 5 bucks. The atmosphere does not allow that, in my book.
   

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