名店

Hav & Mar

$30及以下

海鮮料

訂位

2位

2025年3月16日

下午7:00

今天已有55人次預訂

有提供體驗。

風格創新
適合特殊節日
創意調酒首選

Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.

何以成為名店

JAMES BEARD Semifinalist2023
MICHELIN Plate2023

OpenTable美食編輯：名廚Marcus Samuelsson將自己在瑞典的成長背景與傳承自衣索比亞的味蕾記憶相結合，以獨家創意手法打造出無國界的海鮮料理，讓紐約民眾趨之若鶩。瑞典和衣索比亞的料理風格在一道道菜餚當中完美融合，好比這道酥烤衣式香料鮭魚佐蘋果清香酪梨，就曾讓這家位於雀兒喜地區的熱門餐廳得到《紐約時報》的二星級評論。用餐空間調性活潑明亮，牆上還裝飾著許多雕刻名家以及餐廳合夥人Derrick Adams的作品。

焦點員工

其他資訊

位置
10001 NY New York, 245 11th Ave,
獲獎
1. JAMES BEARD 2023
2. MICHELIN Plate 2023
電話號碼
(212) 328-8041
價位
$30及以下
料理
海鮮料, 鷄尾酒吧
營業時間
星期一, 星期日 17:00–21:00 星期二, 星期三, 星期五, 星期六 17:00–22:00
Dress code
正式休閒
Parking details
Nearby Garages: 550 W. 25th Street 555 West 24th Street
付款選項
Discover, Mastercard, Visa, 美國運通

體驗

Fariyal & Friends Celebrate Women's History Month
每人平均消費US$155.00
預付
僅限2025年3月20日
Thursday, March 20th, Fariyal Abdullahi, Executive Chef of Hav & Mar and 2025 James Beard Foundation semi-finalist Best Chef: New York State will be hosting an all-star lineup of female chefs for a special Fariyal & Friends Women’s History Month celebration. Fariyal founded the dinner series to uplift and showcase underrepresented female voices in the culinary industry. She will welcome Chefs Maya-Camille Broussard, Adrienne Cheatham, Aretah Ettarh, Lana Lagomarsini and highlight Sous-Chef Diana Dizon of Hav & Mar with this iteration of the experience. This one-night only celebration will be a plated 5-course tasting menu experience with each chef narrating their personal journey through food and featured beverages from Hav & Mar's women-led beverage team. This event will highlight products from our partners Brooklyn Brewery, Baldor Specialty Foods, Chef's Warehouse and Pierless Fish.

人氣菜餚

菜單

OUR BREADS

housemade & served with honey butter

BLUE CORNBREADUS$12.00
togarashi, blue masa
HAV BREAD BASKETUS$19.00
two teff biscuits, blue cornbread, injera crisp, flatbread, shiro hummus & peach jam

RAW & CURED

* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.

EAST & WEST*
oysters on the half shell, mignonette, awaze, lemon
- half dozenUS$24.00
- dozenUS$48.00
HAMACHI WITH BLACK CEVICHE*US$22.00
cippolini onions, granny smith apples, fennel
SWEDIOPIAN*US$21.00
berbere-cured salmon, cucumber, avocado
TUNA TARTARE*US$24.00
miso, injera, walnut
CRUDO TRIO*US$64.00
swediopian, tuna tartare, hamachi ceviche
BLACK MERMAID TOWER*US$135.00
poached lobster, blue shrimp, marinated mussels, little neck clams, tuna tartare, hamachi ceviche, swediopian

SMALL PLATES

WINTER SALADUS$19.00
delicata squash, baby gem, endive, truffle
UNI TOASTUS$23.00
uni mousse, mitmita, tobiko
OCTOPUS A LA PLANCHAUS$24.00
octopus, merguez, cannellini
CURRY GOAT GYOZAUS$23.00
Prince Abu's goat, scotch bonnet, pimento, garam masala

ENTREES

PAN SEARED HAKEUS$35.00
shiro, gomen, fines herbs
DAWA DAWA SALMONUS$37.00
miso-tamarind broth, taro, winter radish
WILD MUSHROOM CURRYUS$28.00
Peat's sustainable mushroom medley, autumn vegetables, coconut rice, cilantro
HAVATINI 2.0US$37.00
campanelle, shrimp, crab, uni butter
ADDIS YORK*US$33.00
doro wot, ayib, fried chicken, soft-boiled egg
ROASTED HALF CHICKENUS$39.00
red chermoula, preserved lemon, fresh herbs
BIRRIA BRANZINOUS$72.00
injera tortilla, avocado crema, chipotle mayo
GRILLED RIBEYEUS$58.00
12 oz porcini crusted ribeye, bone marrow butter, smoked herbs
BIRYANI JUBILEEUS$105.00
(feeds 2 - 4) basmati rice, crab, lobster, shrimp, crispy onion, mint, cilantro

SIDES FOR THE TABLE

7 Aunties GreensUS$14.00
andouille sausage, toasted pumpkin seed
BIRYANI FRIED RICEUS$16.00
basmati rice, crab, crispy onion, fresh herbs
HAV FRIESUS$12.00
crispy yucca, sweet potato, shiro hummus, awaze
BBQ BROCCOLINIUS$14.00
smoked romesco, crispy Simpli quinoa, house rub
BRUSSELS SPROUTSUS$14.00
soy-honey glaze, parsley

CAN'T DECIDE?

LET OUR CHEF CHOOSE FOR YOUUS$95.00
entire table must participate // served family style

其他629位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.6食物
4.5服務
4.6氛圍
4.3CP值

噪音 • 尚可

629 則評論

J
Jennifer VIP
Chicago7則評論
5.0
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Never do reviews but honestly- Hav & Mar is the BEST vibe that you never knew you needed. Parking was easy with spot hero. The second you walk in your senses are enveloped with a hug of beauty, sophistication, and exquisite ambience. The sleek velvet couches, juxtaposed by earthy wood, and sexy mood lighting create the prefect date night, friend hang or celebrations. The playlist was energetic and lively at the perfect volume. In an unexpected delight Marcus was eating at the center high top and was so genuinely kind, friendly and as vibrant as his restaurant. We were taken care of by our server, J who was on top of her game with recommendations and the way they explained the dishes - you wanted to order everything on the menu. For drinks old fashions did not disappoint. We landed on the Hav Bread Basket (just do it - every piece is distinct and you do really need to explore them all!), the Swediopian (Swedish Ethiopian Berbere- cured salmon) was chef’s kiss amazing- our experience the seasoning, broth, and cucumber and avocado were perfection, unexpected and innovative. Our expectations were high and not disappointed with what followed. The mushroom curry was exquisite, beautifully portioned unexpected sweet from the coconut and savory from what ever magic was used to prepare! The biriyani crab rice was so aromatic, and flavorful, fluffy with hidden pieces of crispy rice. Finally last but not least BBQ broccolini - sophisticated complex flavors that tickle all of your tastebuds. We did not make it to dessert but will be back in May and will bring friends to experience more of the insanely curated symphony of flavors so carefully considered. Thank you to the amazing chefs that clearly poured so much love into the preparation. The staff was so friendly and funny! Marcus continues to make exceptional food accessible all over the world and we are so fortunate to experience the artistry and passion he pours into all of his restaurants.
請問這對你有幫助嗎？
OT
OpenTable食客
亞特蘭大1則評論
5.0
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing, we went knowing nothing about this restaurant and we’re so impressed by the food. It’s also encompassed the amazing NY vibe we all secretly look for. Putting it in our rotation!
請問這對你有幫助嗎？
D
Dan VIP
New York City4則評論
5.0
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Chef Samuelson showed up and chatted with the patrons. Enough said! That guy is so cool. But even without that, the food was fantastic. Really thoughtful and well curated menu. The place has an open spacious field, even when all the tables are full. The high bar seats were very cool since we could see the kitchen. A great destination for foodies .
請問這對你有幫助嗎？
D
Derrick
New York City18則評論
5.0
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Had friends visiting from Richmond, VA. They loved the food and atmosphere! We love the consistency of the quality food and experience. Thank you!
Hav & Mar已在4天前回覆
Thank you for joining us again, Derrick, and allowing Hav & Mar to be your arm candy while entertaining out-of-town friends. It was our sincere pleasure to host you, and we look forward to seeing you again the next time you are near our Chelsea neighborhood. Warmly, The Hav & Mar Team
請問這對你有幫助嗎？
A
Alix
San Francisco4則評論
3.0
在5天前用過餐
1. 整體 3
2. 食物 2
3. 服務 2
4. 氛圍 5
Lovely space, great menu ideas. Food seemed pre made, bread basketballs great, collards standard, salmon dishes meh, mushrooms meh, ceviche ok. Drinks meh. Service - surface sweet, delivery sub par. I've eaten at all Marcus Samuelson restaurants, my son worked for him in one San Francisco spot. Was excited to try this. An expensive miss I'm sorry to say.
Hav & Mar已在3天前回覆
Hi Alix, Thank you for being our guest and sharing your candid feedback. We are deeply sorry to read your review regarding your underwhelming experience. We would have appreciated the opportunity to know about your disappointment while you were with us, therefore allowing us to provide a more enjoyable replacement. We never want our guests to leave unhappy, and it appears we were unsuccessful during your recent visit. Our apologies. Please trust that we wanted you to love everything about your experience, and we hope you will join us again and allow us to restore your faith in our restaurant. Warmly, The Hav & Mar Team
請問這對你有幫助嗎？
T
Ted VIP
New York City13則評論
5.0
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
An AMAZING experience and meal! The ambience, the vibe, the service, the food - all 10/10. Shout out to our server Claudio. Amazing job! Go here - you won’t regret it!
請問這對你有幫助嗎？
D
Daniel
New York City27則評論
5.0
在2025年3月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent as always. J gave us great service. Marcus came over to say hi. Food unique and incredible
Hav & Mar已在6天前回覆
Thank you for dining with us and for sharing your experience, Daniel. We truly appreciate the kind words about our team members and the stellar feedback on our unique cuisine. It's fantastic to know you had an excellent time with us. We hope you'll give us another try next time you're in Chelsea! Best regards, The Hav & Mar Restaurant Team
請問這對你有幫助嗎？
S
Silvia
大波士顿6則評論
3.0
在2025年3月7日用過餐
1. 整體 3
2. 食物 5
3. 服務 5
4. 氛圍 5
We ordered the Chef's Menu because we couldn't make up our minds on what to order, everything sounded delicious and appealing. Usually we see a chefs menu as a great option to get different smaller tastes of the menu. The food we got was well displayed, inventive and very tasty. But be forewarned, never, NEVER order the Chefs Menu. You get a very limited menu (1-app, 1-salad, 2-entrees, 1-side and 1-dessert). AND, if you add up the individual item cost, it worked out to cost us over $30 more for the exact same items if ordered individually! How is that justified? The waitress was exceptional. We explained our dilemma and she immediately took it to her management. The management could not be bothered to stop by our table and address our concern and sent our waitress back to tell us that our servings were larger therefor the price is higher. Soon after, the table next to us received their food (not chefs menu) and either the portions were the same or, on one dish, seemed theirs was even larger (same items we had). Chef Marcus Samuelsson, this is really your tasting menu?!
Hav & Mar已在4天前回覆
Hello Silvia, Thank you for sharing your experience with us. We’re truly grateful that you chose to dine at Hav & Mar and that you enjoyed the creativity and flavors of the dishes, as well as the exceptional service from your waitress. However, we are sorry that our Chef’s Menu was disappointing. Your feedback about the pricing and portion sizes is invaluable, and we sincerely apologize for any frustration this caused, especially given the anticipation and planning that went into your visit. Please know that we take your comments seriously and will use them to improve our communication and guest experience. We appreciate you taking the time to share your thoughts and truly hope to have the opportunity to welcome you back for a better experience in the future. Warmly, The Hav & Mar Team
請問這對你有幫助嗎？
R
Rana
Cancun1則評論
5.0
在2025年3月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing food, great for a group dinner. Try the octopus and uni pasta!
Hav & Mar已在6天前回覆
Hi Rana, Thank you for sharing your delightful experience. We're thrilled you enjoyed the food and our team provided exceptional service for your group dinner. We look forward to welcoming you back soon for another memorable evening. Best regards, The Hav & Mar Restaurant Team
請問這對你有幫助嗎？
OT
OpenTable食客
San Francisco1則評論
5.0
在2025年3月4日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great place to host friends or for a business dinner it was really really good
請問這對你有幫助嗎？

常見問答

目前有629位OpenTable食客評分Hav & Mar，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月16日

下午7:00

今天已有55人次預訂

有提供體驗。

10001 NY New York, 245 11th Ave,

其他資訊

獲獎
1. JAMES BEARD 2023
2. MICHELIN Plate 2023
電話號碼
(212) 328-8041
價位
$30及以下
料理
海鮮料, 鷄尾酒吧
營業時間
星期一, 星期日 17:00–21:00 星期二, 星期三, 星期五, 星期六 17:00–22:00
Dress code
正式休閒
Parking details
Nearby Garages: 550 W. 25th Street 555 West 24th Street
付款選項
Discover, Mastercard, Visa, 美國運通

Hav & Mar

訂位

何以成為名店

焦點員工

Fariyal Abdullahi

行政主廚

其他資訊

Fariyal & Friends Celebrate Women's History Month

WILD MUSHROOM CURRY

BLUE CORNBREAD

TUNA TARTARE

OUR BREADS

BLUE CORNBREADUS$12.00

HAV BREAD BASKETUS$19.00

RAW & CURED

EAST & WEST*

HAMACHI WITH BLACK CEVICHE*US$22.00

SWEDIOPIAN*US$21.00

TUNA TARTARE*US$24.00

CRUDO TRIO*US$64.00

BLACK MERMAID TOWER*US$135.00

SMALL PLATES

WINTER SALADUS$19.00

UNI TOASTUS$23.00

OCTOPUS A LA PLANCHAUS$24.00

CURRY GOAT GYOZAUS$23.00

ENTREES

PAN SEARED HAKEUS$35.00

DAWA DAWA SALMONUS$37.00

WILD MUSHROOM CURRYUS$28.00

HAVATINI 2.0US$37.00

ADDIS YORK*US$33.00

ROASTED HALF CHICKENUS$39.00

BIRRIA BRANZINOUS$72.00

GRILLED RIBEYEUS$58.00

BIRYANI JUBILEEUS$105.00

SIDES FOR THE TABLE

7 Aunties GreensUS$14.00

BIRYANI FRIED RICEUS$16.00

HAV FRIESUS$12.00

BBQ BROCCOLINIUS$14.00

BRUSSELS SPROUTSUS$14.00

CAN'T DECIDE?

LET OUR CHEF CHOOSE FOR YOUUS$95.00

整體評分和評論

常見問答

Hav & Mar餐廳的評分如何？

Hav & Mar目前接受訂位嗎？

訂位

其他資訊