Welcome to Hawkeye & Huckleberry Lounge, where celebrated Chef Brian Malarkey and his brother James bring a slice of their Central Oregon ranching heritage to Bend. Our 'modern cowboy' restaurant & bar with its wood-fired oven, semi-private canvas tent dining, and a vibrant outdoor patio, perfectly embodies Oregon's majestic outdoors.
Our menu, deeply rooted in ranch-to-plate traditions, showcases beef & produce from our nearby Tumalo ranch. With an onsite butcher shop and smoker, we utilize every part of the animal, delivering high-quality steaks and inventive dishes at friendly prices. Favorites include our Happy Hour Texas Toast Smash Burger, Whole Snapper and Beef Tongue Tostadas, all to be enjoyed alongside cocktails, mocktails local beers, and PNW wines.
Hawkeye & Huckleberry Lounge also serves as a dynamic venue for private events, from intimate dinners to grand celebrations. Join us for a dining experience that celebrates the culinary heritage of Central Oregon.
Please join us for a delicious Christmas Eve feast curated by Chef Carlos Anthony. Four Course Pre Fixe Menu and lots of Holiday Cheer! Make your reservations soon, we look forward to celebrating with you and yours*.
*Payment not taken until evening of. $44.44 for children 12 and under.
New Years Eve at Hawk & Huck
每人平均消費US$111.11
2024年11月17日 - 2025年1月1日
Join us on New Years eve for a decadent dinner to finish off 2024 with a bang! Chef curated four course pre fixe menu created by Chef Carlos Anthony.
Food and service are amazing! Did the steak sampler platter with multiple sides. Everything is phenomenal. This place knows what they are doing and it’s become a favorite whenever we visit! Support staff went above and beyond tracking us down in the parking lot when my husband left his card behind. Highly recommend, must do spot in Bend and atmosphere is super cool! Bravo!👏
請問這對你有幫助嗎?
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Debbie
聖地亞哥
2則評論
5.0
2則評論
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
SO amazing!!!! The vibes, the food, the service, everything was so good