Oysters
3 oysters per order
NaturalUS$16.00
East Coast
Scotch BonnetUS$16.00
Scotch bonnet mignonette
VietnameseUS$16.00
ginger, soy, crispy shallots
Bone Marrow*US$18.00
charcoal roasted
Starters
Steelhead Tartare*US$27.00
citrus, ginger, chili
Shrimp CocktailUS$28.00
chili crunch cocktail sauce
Hawksmoor Smoked SalmonUS$24.00
herbed cream cheese, guinness bread
Fried Louisiana ShrimpUS$27.00
tartar sauce
Charcoal-Roasted ScallopsUS$29.00
white port & garlic
Steak Tartare*US$27.00
dry-aged rump, filet, pickled shiitake mushrooms
Carolina-Spiced Pork BellyUS$25.00
vinegar slaw
Potted Beef & BaconUS$25.00
Yorkshires & onion gravy
Roasted Bone MarrowUS$22.00
slow-cooked onions
Delta Queen asparagusUS$20.00
hollandaise
Ash-baked beets saladUS$21.00
pickled fennel, horseradish, hazelnuts
Caesar SaladUS$20.00
Cantabrian anchovies
Charcoal-Grilled Steaks*
The key to great steak is happy cattle. We've visited family-run farms across the country to find the best all-natural, pasture-reared beef. Dry aged and grilled over real charcoal.
Rump (12 oz)US$40.00
Filet (10 oz)US$70.00
Rib-eye (14oz)US$70.00
Strip (14oz)US$68.00
Porterhouse
(blackboard) $6/oz
Chateaubriand
(blackboard) $6/oz
NORTH-EAST FARMSUS$90.00
Rib-eye (14oz)
NORTHEAST FARMS Rib chop
(blackboard) $6/oz
100% GRASS-FED
See blackboard for daily cuts
SURF & TURFUS$110.00
10oz filet steak, half maine lobster, garlic butter
Extras
Charcoal-Grilled Half Maine Lobster
$3.5/oz
Vermont Smoked BaconUS$12.00
Grilled Bone MarrowUS$16.00
Two Fried Eggs*US$8.00
Sauces
Anchovy HollandaiseUS$7.00
Boucher Blue HollandaiseUS$7.00
BéarnaiseUS$7.00
PeppercornUS$7.00
Bone Marrow GravyUS$7.00
Mains
East Coast SwordfishUS$48.00
romesco sauce, agrodolce vinegar
Whole Maine Lobster
roasted over charcoal $3.5/oz
Veal ChopUS$60.00
deep-fried oysters, tartar sauce, cured egg yolk
Elysian Fields Lamb T-bonesUS$70.00
pickled onions & mint
Cast-Iron Filet Steak*US$65.00
bone marrow skirlie
Charcoal-Roasted Chicken Ana MariUS$38.00
roasted garlic, olive oil, lemon
Grilled Spiced Cauliflower (vg)US$28.00
curried chickpeas, mint yoghurt, almonds
Nancy's WellingtonUS$28.00
shiitake & oyster mushrooms, Nancy's camembert, celeriac
Sides
Beef Fat FriesUS$11.00
Mash & GravyUS$13.00
Macaroni & CheeseUS$13.00
Hash Browns, Malt Vinegar MayoUS$14.00
Garlic MushroomsUS$13.00
Spinach, Lemon & GarlicUS$13.00
Creamed SpinachUS$13.00
Buttered Delta Queen AsparagusUS$13.00
Boston Lettuce & Herb SaladUS$10.00
Caesar SaladUS$13.00
Sourdough & Cultured ButterUS$6.00